PANERA BREAD 4181
205 EAST MITCHELL HAMMOCK ROAD, Oviedo FL 32765 · 407-706-6480
Last inspected Feb 26, 2026 · 6 visits since November 2023
MAR 24
NOV 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato 47f prepared at 7:22am. Manager brought to freezer for expedited cooling
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019025408 | Apr 11, 2019 | Jun 4, 2019 | $300 |
| 4--2019009973 | Jan 2, 2019 | Mar 12, 2019 | $360 |
Inspection history
6 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine in dining area.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. - tan cutting boards in drive thru
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to drive thru.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine in dining area and drive thru
Silverware/utensils stored upright with the food-contact surface up. - spoon and forks stored next to dish machine.
Water leaking from pipe and/or faucet/handle. Dump sink next to coffe machine on front line.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold; sausage (110F - Hot Holding); white eggs (125F - Hot Holding) Operator stated been at the hot hold for less than 20 and she decided to discarded it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid sanitizer no test strips available.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan expired 7-25-2025 Angelique expired 9-25-2025
Cutting board has cut marks and is no longer cleanable. Make table the 3 of them.
Floor soiled/has accumulation of debris. Behind and around ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom part of make table.
Standing water in bottom cooler. Walk-in cooler.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Megan-Shawn.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless silverware and plate at the storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. The drawer under make table.
Wet wiping cloth not stored in sanitizing solution between uses. Cook line operator moved back to the sanitizer bucket.
Wiping cloth sanitizing solution not at proper minimum strength. Lactic acid 0 ppm at the kitchen area. Operator change the water second check 700 ppm lactic acid.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make tables butter (47F - Cold Holding)/1,5 hours; cut lettuce (47F - Cold Holding)less than 4 hours. Operator placed in another unit, and verified drawers to be kept closed.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (ddbsa >1100ppm). Employee changed out. Final reading 700ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of drive through salad bar
Standing water in bottom of reach-in-cooler. - bakery cooler
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato 47f prepared at 7:22am. Manager brought to freezer for expedited cooling
Buildup of food debris/soil residue on equipment door handles. - sandwich cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch.
Equipment in poor repair. - salad cooler, left door gapped open
No conspicuously located ambient air temperature thermometer in holding unit. - bakery cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.