PANERA BREAD 4182
9613 LAKE NONA VILLAGE PL, Orlando FL 32827
Last inspected Aug 7, 2026 · 7 visits since October 2023
OCT 24
MAY 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding); rice (48F - Cold Holding) since 3 hours. Operator placed them in walk in cooler to bring temperature down to at least 41F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019030215 | May 1, 2019 | Jun 27, 2019 | $160 |
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (124F - Hot Holding)second temperature 165F Per operator items were made less than 2 hours.Operator reheated items for proper hot holding temperature
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at catering station and walk in cooler door frame and shelves
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on second shelf of prep table next to tomato slicer at prep area.Operator moved bucket to bottom shelf
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at catering station. Operator wiped down reach in cooler
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White square cutting boards in dish machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of second microwave at entrance to cooks line on left side Interior of microwave at catering station
Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers at entrance to cooks line and pull out drawer at catering station
Water leaking from pipe and/or faucet/handle. Prep sink by drive thru
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at cooks line
Working containers of food removed from original container not identified by common name. Powdered sugar in clear container at bakery station
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door,plastic curtains and floor at entrance to walk in freezer
Old food stuck to clean dishware/utensils. One container at dry dish storage. Operator moved to dish machine for cleaning
Reach-in cooler interior/shelves have accumulation of soil residues. Pull out cooler drawers on make table at catering station next to office
Stored food not covered. Cooked bacon in container above make table on right side at entrance to cooks line
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at cooks line
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Drive thru cooler has roll of paper holding cooler up, missing front left wheel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler dry sandwich cooler
Standing water in bottom of reach-in-cooler. Drive thru cooler has standing water inside
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting board on cooler next to hot well for eggs and sausage.
Exterior door has a gap at the threshold that opens to the outside. Exit door next to managers office.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife used to cut bagels stored directly on shelf with wrapping paper. Operator moved knife.
Reach-in cooler interior/shelves have accumulation of soil residues. Salad reach in cooler had food debris.
Stored food not covered. Bagels and bacon bits on top of make table next to handwashing sink not covered. Operator covered.
Working containers of food removed from original container not identified by common name. Flour at bread and baking station not labeled.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs sink and surface test kit
Accumulation of debris on exterior of warewashing machine.
Light not functioning. 2 lights out from hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets from cashier reach in cooler soiled. Operator cleaned during inspection
Unclean building components, attachments or fixtures. Fan covers dusty from walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier take and input order and then grab and out on gloves without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (47F - Cold Holding); rice (48F - Cold Holding) since 3 hours. Operator placed them in walk in cooler to bring temperature down to at least 41F
No paper towels or mechanical hand drying device provided at handwash sink. Dish room area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Completed with operator during inspection
Accumulation of debris on exterior of warewashing machine.
Food not stored at least 6 inches off of the floor. Observed case of pizza crust on the floor in walk in freezer
Light not functioning. 2 on the hood
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler for catering
No copy of latest inspection report available. Operator was able to find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets are soiled
Open dumpster lid.
Standing water in bottom of reach-in-cooler. By the drive thru window
Walk in cooler shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by the ovens in front line Behind dishwasher machine is soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.