PANERA BREAD 4186
51 CELEBRATION PL 300, Celebration FL 34747 · 321-939-1226
Last inspected May 27, 2026 · 8 visits since July 2023
SEP 24
FEB 25
JUL 25
JAN 26
MAY 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects next to dishwasher area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022041176 | Aug 10, 2022 | Oct 18, 2022 | $800 |
| 4--2022026284 | Mar 17, 2022 | Jun 16, 2022 | $400 |
| 4--2021041577 | Jul 23, 2021 | Sep 23, 2021 | $200 |
Inspection history
8 visits, newest first
May 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Old labels stuck to food containers after cleaning. Two containers on clean dish racks above triple sink. Operator placed to wash.
Standing water in floor drain/floor drain draining very slowly. Handwashing sink at drive thru.
Stored food not covered. Croutons, and dry items stored on top shelf over marketable in prep area closest to ware washing area. Operator covered.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees with expired training from 2020-2022.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above turbo chefs on cooks line
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored between triple sink and dish machine. Operator removed knives.
Reach-in cooler shelves with rust that has pitted the surface. At coffee station next to drive thru window
Silverware/utensils stored upright with the food-contact surface up. Knives, forks and spoons on drying rack next to dish machine
Single-service articles not stored inverted or protected from contamination. Coffee filters in container with no lid on cooks line. Operator put lid on.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Lids for catering have old food debris and water stains from being stored on shelf next to thermalizer.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping clothes on cooks line. Operator removed wiping clothes.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast Beef, sliced tomatoes, chicken salad, tuna salad, mozzarella. Per operator items were moved from sandwich prep area into reach in cooler less then 1 hour. All items temping between 45°-55°. Operator moved items to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards located at dry dish storage, stained.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Back prep line second reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in cooler in middle of cook line. Walk in freezer has ice build up around door frame.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line 2 out of 3.
Standing water in bottom of reach-in-cooler in back prep line.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Middle microwave on cookline
Equipment in poor repair. Gaskets on proofer and on reach in drink cooler near drive through torn - work orders in
Food storage container/container lid cracked or broken. Cracked lid in use in reach in drawer of make table Operator replaced and discarded
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on ceiling
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in chopped romaine lettuce in cooler drawer at front of cookline Operator removed
Silverware/utensils stored upright with the food-contact surface up. In prep area
Standing water in bottom of reach-in-cooler. Bottom of reach in cooler of make table by prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples on shelf over ready to eat prepped produce Operator moved
Walk-in cooler interior/shelves have accumulation of soil residues. Throughout green shelves in walk in cooler Replacements are ordered
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped romaine in drawer on cookline 45F-49F. Operator states probably held in unit overnight. Operator discarded.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided operator with TPHC procedures
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle next to pizza boxes
Employee with no beard guard/restraint while engaging in food preparation. 2 employees with significant beards preparing food without beard restraints
Missing drain plug at dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves build up of old food debris
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One stored next to wax paper in drive-thru prep area, one stored next to nuts in warewashing
Silverware/utensils stored upright with the food-contact surface up. Clean silverware in warewashing
Single-service articles improperly stored. Coffee filters stored above coffee maker on cookline
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warewashing handwash sink
Jul 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects next to dishwasher area
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute on soda machine In to go window
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food
Equipment in poor repair. Gaskets torn on reach in underneath bread cutter
Floor not cleaned when the least amount of food is exposed. Front area bakery floors
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching romaine Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach in dirty
Reach-in cooler interior/shelves have accumulation of soil residues. Inside walk in cooler whit mold build up on shelving
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with ready to eat food
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cutting board has cut marks and is no longer cleanable. In dishwasher area white cutting board
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch Employee removed watch
Food stored on floor. In walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Underneath shelving in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in to go area dirty
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in underneath bread machine dirty Operator cleaned
Old labels stuck to food containers after cleaning. Clean plastic containers above 3 comp sink
Wall soiled with accumulated grease, food debris, and/or dust. Inside walk in cooler walls dirty with mold near fan
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.