PANERA BREAD #4269
730 E ALTAMONTE DR, Altamonte Springs FL 32701 · 407-332-7600
Last inspected Jul 23, 2026 · 5 visits since February 2025
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -soups reheating more than 2 hours per operator, all less than 165.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted. Sent form via email. Operator printed and posted.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -soups reheating more than 2 hours per operator, all less than 165.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili (105F - Reheating); tomato (109F - Reheating); French onion (112F - Reheating); potato (126F - Reheating); broccoli cheese (120F - Reheating); wild rice (120F - Reheating) reheating more than 2 hours per manager.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -address on fruit cup and yogurt cup have proper identification of product and proper date mark but no location address. Operator will address issue.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.