PANERA BREAD #4708
2015 N UNIVERSITY DR, Coral Springs FL 33071 · 954.757.9871
Last inspected Jul 23, 2026 · 8 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath flip top #2; chicken (44F - Cold Holding) per operator in unit less than 4hrs, foods not portioned or prepared today. Observed foods sitting out before placed in cooler. Operator moved to WIC for quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Unnecessary item in the food preparation, food storage, or warewashing area. Observed an scooter inside the building next to exit door.
Accumulation of lime scale on the inside of the dishmachine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Food stored on floor in walk in cooler #1, operator picked up from floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 large food grade containers, on top shelf above back prep table not properly inverted. Operator inverted
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At salad station #1, handle in direct contact with cut lettuce. Operator adjusted handles
No Heimlich maneuver/choking sign posted. Printed/provided a copy of DBPR choking poster
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine/fountain drink machine has a build up of brownish residue
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath flip top #2; chicken (44F - Cold Holding) per operator in unit less than 4hrs, foods not portioned or prepared today. Observed foods sitting out before placed in cooler. Operator moved to WIC for quick chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on shelving with single service items. Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink - no vacuum breaker after splitter.
Food stored on floor. Observed at dispenser room. Box of soda syrup stored directly on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager adjusted Hose in sanitizer bucket
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - Make table - Cheddar Cheese at 50F 10:33 a.m (cooling since 9:00 a.m). Recheck 10:50 a.m 50F. Operator moved cheese to the walk in cooler to facilitate the cooling process.
Handwash sink not accessible for employee use at all times. Kitchen bakery- speed rack blocking hand sink, operator removed.
Stored food not covered. Bakery kitchen - French Baguette on speed rack not covered - operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.