PANERA BREAD #4710
13815 W SUNRISE BLVD, Sunrise FL 33323 · 954.851.9755
Last inspected Nov 5, 2025 · 7 visits since September 2023
OCT 23
AUG 24
NOV 24
JUL 25
NOV 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. PIC voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026002860 | Nov 4, 2025 | Mar 4, 2026 | $200 |
Inspection history
7 visits, newest first
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
Nov 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the front counter cut lettuce (50F - Cold Holding), cut spinach (50F - Cold Holding) in the same cold holding unit. As per operator not prepared or portioned today. As per operator stored in cold holding unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the front counter cut lettuce (50F - Cold Holding), cut spinach (50F - Cold Holding) in the same cold holding unit. As per operator not prepared or portioned today. As per operator stored in cold holding unit overnight. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counters hot holding unit cooked sausages (117F), #1cooked eggs (101F - Hot Holding), #2 cooked eggs (107F - Hot Holding). As per operator out of temperature for 1 hour. Operator volunteered to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. At the front counters cutting board soiled with food debris. Operator cleaned.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
Floor soiled/has accumulation of debris near the front counters holding units. Freezer floor also soiled with debris such as paper.
Food stored on floor in reach in freezer. Operator moved to proper area.
Garbage on the ground and/or pad around dumpster. Garbage bag surrounding dumpster area.
Open dumpster lid. Dumpster lid left open.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Add dishwashing/prep area a¿¿ employee handled dirty dishes, then proceeded to handle clean dishes without washing their hands a¿¿ educated operator, employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad reach in cooler drawers- chopped lettuce 44-45F- cold holding-food not prepared or portion today-food at a temperature for 45 minutes-operator placed food and walking cooler too quick chill.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for milk and creamer held on four hour times as a public health control -email form to operator-operator printed and filled out form.
Raw fruits/vegetables not washed prior to preparation. At fliptop cooler by make station a¿¿ in use avocados with stickers still attached a¿¿ educated operator dash employee removed avocados, and washed properly.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee returned from bathroom, put on gloves then proceeded to prepared food without washing hands.
Equipment and utensils not properly air-dried - wet nesting. Observed on shelf above three compartment sink clean plastic pans not stored to allow proper air drying.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed at front counter, sink and surface 0ppm. Corrected to 272ppm.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm. Corrected to 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding). Per operator, item was not prepared or portioned today. PIC voluntarily discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to single service items. PIC removed and stored appropriately.
Time/temperature control for safety food thawed in an improper manner. Observed roasted corn thawed in prep sink. PIC removed and stored appropriately.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler. Observed fontina cheese (42-51F - Cold Holding; second temperature 42F). Items were not prepared or portioned today. Per operator, there was a power outage at the reach in cooler for approximately one hour which resulted in the item being out of temp. Manager placed a bag of ice on top of cheese to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table. Observed fried eggs (123F - Hot Holding). Per operator Item was out of temp for approximately 15 minutes. Manager voluntarily discarded. Soup warmer Observed bags of soup hot holding at 114F. Per operator, soups were reheated to one 165F and above prior to inspection but warming unit released water which lead to them having to refill unit with room temperature water and as a result lead to the items dropping in temperature. Per operator soups were out of temp for approximately 1 hour.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer. Observed ice build up behind fan unit.
Sep 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1002 E NEWPORT CENTER DR, Deerfield Beach — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.