PANERA BREAD #4717
4328 N SR 7, Coral Springs FL 33067
Last inspected Apr 22, 2026 · 8 visits since August 2023
JAN 25
MAR 25
JUL 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (125F - Hot Holding) at steam table. Cook reheated chicken soup to 175°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets Employees removed jewelry.
Food stored on floor. Boxes of bread on floor in walk in freezers. Manager picked up box
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter self serve did not have packaged date or address.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Unit chemical solution was low. Operator replaced chlorine solution. Retested at 100ppm.
Buildup of food debris/soil residue on equipment door handles of prep area drawer coolers.
Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers wet nesting at ware washing storage rack.
Floor area(s) covered with standing water surrounding water heater and mop sink.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
Buildup of food debris/soil residue on equipment door handles in front prep line areas.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting across from dishwasher on storage rack.
Mar 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter coffee station cooler, milk (52F - Cold Holding); yogurt (52F - Cold Holding). The items were moved to this cooler less than 4 hours ago. The items were moved to the cooler behind it to chill and cold hold.
Buildup of food debris/soil residue on microwave door handles.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm. Operator primed machine, retested at 100ppm.
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Food-contact surface soiled with food debris and dust. Containers used to store unwrapped utensils at front counter prep areas soiled with food debris and dust.
Buildup of food debris residue on reach in cooler door handles in front prep areas.
Unwashed avocados stored over ready-to-eat hard boiled eggs in walk in cooler.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (125F - Hot Holding) at steam table. Cook reheated chicken soup to 175°
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling. Holes need to be sealed
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter make station- employee touched floor with hands then proceeded to handle ice scoop and complete food order- educated operator- employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler drawers at end of make station - chopped lettuce 50F-cold holding - food not prepared or portioned today- food out of temperature for 45 minutes- operator over to walk in cooler to,quick chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents through kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over prep table at make station- operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At make station - employee handling food orders with watch on- educated operator- employee removed watch.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.