PANERA BREAD #4721
11131 SOUTHERN BLVD, Royal Palm Beach FL 33411 · 561.204.3012
Last inspected Jul 27, 2026 · 7 visits since July 2023
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Cooked egg 105F- hot holding- food out of temperature for 20 minutes- operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line prep table, liquid eggs (51F - Cold Holding); sliced tomatoes (61F - Cold Holding), not prepared or portioned today. Operator stated items held overnight, exceeding 6 hours. See stop sale.
Buildup of food debris/soil residue on equipment door handles. At cook line, equipment handles soiled with food debris.
Food stored on floor. At walk in freezer, buckets of bagels stored on floor. Advised operator of proper storage. Operator stored correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink- operator provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad reach in cooler drawer- spring mix 46F- cold holding, chopped lettuce 46F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed in walk in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Cooked egg 105F- hot holding- food out of temperature for 20 minutes- operator discarded.
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler - gallon of milk opined yesterdsay not date marked - operator date marked.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler -egg whites 51-54F- cold holding pasteurized egg 51-54F- cold holding- food not prepared or portioned today- food out of temperature for 4.5 hours- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler - pasteurized egg whites 51-54F- cold holding pasteurized egg 51-54F- cold holding- food not prepared or portioned today- food out of temperature for 4.5 hours- see stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- cooked egg whites 118F - hot holding- food out of temperature for 30 minutes- operator discared.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. At walk in freezer box of cookies stored on floor- operator moved off floor.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.