PANERA BREAD #4729
2699 S UNIVERSITY DR, Davie FL 33328 · 330-856-3176
Last inspected Mar 4, 2026 · 8 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich flip top cooler under unit; cooked steak (46F - Cold Holding); cooked turkey (45F - Cold Holding); cooked chicken (46F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich flip top cooler under unit; cooked steak (46F - Cold Holding); cooked turkey (45F - Cold Holding); cooked chicken (46F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while assisting at make line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Milk steaming wand at espresso machine has dried on milk residue. Manager cleaned and sanitized wand.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at make line wearing watch and wristbands while preparing food items. Employees removed all items.
Unwrapped single-service utensils not presented so that only the handles are touched. Tray of metal spoons above steam well have handles in mixed directions.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Milk frothing wand on espresso maker soiled. Manager cleaned and sanitized.
Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped plastic cutlery in trays by front counter not presented with all handles facing same direction. Manager rearranged to properly present cutlery.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing bracelet while preparing food. Operator stated for religious purposes.
Ice buildup behind cooling unit in walk-in freezer.
Standing water in bottom of dairy reach-in-cooler in coffee station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tiles soiled above salad bar flip top in kitchen and above dish machine in ware washing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist band in sandwich line. Operator removed wrist band during inspection.
Floor tiles missing and/or in disrepair. Cracked tiles in front 3 compartment sink in ware washing area.
Standing water in bottom of Randell low boy reach-in-cooler by coffee station in sandwich prep line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.