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PANERA BREAD #4734

779 S FEDERAL HWY, Deerfield Beach FL 33441 · 954-246-5788

Last inspected Nov 13, 2025 · 7 visits since August 2023

Licence typeRestaurant
Seats111
Risk levelRisk Level 2
LicenceSEA1623604
Grade history
NOV 23
JUL 24
OCT 24
AUG 25
NOV 25
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Edamame dated 07/31.
High priority/01B-24-5/Warning
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket a walk-in cooler near dry storage area.
Basic/23-03-4
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine in ware wash area.
Basic/22-20-5/Warning
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Warning
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling vents soiled with accumulated food debris, grease, or dust in dry storage area.
Basic/36-34-5
Ice buildup near condenser in walk-in freezer.
Basic/14-69-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in mop sink area.
Basic/38-07-4
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the front counter.
Intermediate/31B-05-4
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1. Soufflé 4 cheese, Soufflé spinach, and Soufflé bacon all stored with use by date 11-28-23 in walk in cooler. 2. Grilled chicken use by 11-28-23 stored in walk in cooler.
High priority/01B-24-5
Ceiling tile missing in storage area above mop sink.
Basic/36-36-4
Hole in or other damage to wall behind single serve storage rack in storage area.
Basic/36-24-5
Single-service articles improperly stored. Single serve bread bags, single serve boxes stored in cardboard boxes with food debris underneath bread slicer at front counter.
Basic/25-05-4
Aug 7, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Basic/14-69-4/Warning/Return visit Aug 7, 2023 · Time Extended
Aug 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Edamame dated 07/31.
High priority/01B-24-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All TCS foods listed were not portioned or prepared today and removed from walk in cooler 2 hours prior. turbo chef - butter portions (64F - Cold Holding) held under 2 hours - operator;moved to freezer. sandwich station - shredded mozzarella (53F); slice Gouda (53F); tuna salad (53F); sliced chicken (53F); sliced mozzarella (54F - Cold Holding) held under 2 hours in make table-operator turned on top unit during inspection. Front counter - lowboy reach in - milk (46F - Cold Holding); half and half (46F - Cold Holding) operator states held under 2 hours - moved to walk in cooler.
High priority/03A-02-5/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back hallway storage area - utensils stored with employee personal items ie: backpacks, hats and a purse - operator moved utensils.
Basic/40-06-5/Corrected On-Site/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees removed watches and bracelets.
Basic/13-07-4/Corrected On-Site/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Basic/14-69-4/Warning
Stored food not covered. Bread rack not covered - operator added sheet pan to cover breads.
Basic/08B-12-5/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.