PANERA BREAD
329 PARK AVE, Winter Park FL 32789 · 407.645.3939
Last inspected Aug 21, 2026 · 6 visits since July 2023
5 inspections trending up, 13 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cook line. Operator added paper towels
Accumulation of lime scale on the inside of the dishmachine.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to coffee station. Operator cleaned during inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf at cook line. Manager removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line
Walk-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Clean containers not properly air dried in dish area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers, egg (55F - Cold Holding); egg whitec (55F - Cold Holding); cheese (55F - Cold Holding) make cooler line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice on the floor in the walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of the walk in freezer door -dish ring scrap sink has a mold like build up -racks in the walk in cooler have a white mold like substance
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at frontline.
Cutting board has cut marks and is no longer cleanable. Brown cutting boards located where orders are made at the front line
Standing water in bottom of reach-in-cooler. Reach in cooler where milk is stored at the speciality drink station
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over containers of cut cantaloupe and pineapples in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.