PANERA BREAD
3131 DANIELS RD STE 108, Winter Garden FL 34787 · 407-287-7890
Last inspected Jun 2, 2026 · 6 visits since September 2023
APR 24
NOV 24
MAR 25
SEP 25
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,121 f held less than four hours.Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,45 f held less than four hours.Advised operator to place in walk in cooler for a quick chill.
Toxic substance/chemical improperly stored.Dipit is stored on prep table by iced tea area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up surrounding drink,coffee and juice nozzles.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dishmachine area. Vents and ceiling are soiled at the back line area. Top of dishmachine is soiled. Inside of handwashing sink has a residue build up at front line area.
Unwashed strawberries stored over ready to eat pineapple in walk in cooler..
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,121 f held less than four hours.Operator discarded.
Vacuum breaker is not at correct location at hose Bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of ice tea holder is soiled. Interior of sprayer hose is soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine R is the person in charge.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 4/25.
Drain cover(s) missing.Under prep sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Tortilla chips.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in the walk in cooler is soiled. Vents are soiled in back kitchen. Wall is soiled in the front line area.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. cooked egg white (117-120F - Hot Holding). Operator elected to discard
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not located in correct position.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing tea and coffee with polished nails without gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up inside rotary toaster. Baker sheet pans build up Nozzles of drink bubbler behind register Interior of bagel slicer
Water treatment device has not been inspected or serviced according to manufacturer's instructions. 2021 coffee filters
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware next to dishmachine not inverted
Drain cover(s) missing under prep sink
Equipment or utensils not designed or constructed in a durable manner. Butter brush worn
Floor soiled/has accumulation of debris under ice machine.
No conspicuously located ambient air temperature thermometer in holding unit for butter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of pre rinse spray head Spray head area on tea machine Interior of soup well front line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over prepped strawberries in walk in cooler.
Water leaking from pipe and/or faucet/handle. Leak in faucet of at thermalizer.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. -Lime away over paper towels and gloves.
Handwash sink not accessible for employee use at all times. -By oven.
Accumulation of debris inside warewashing machine.
Drain cover(s) missing. Under 2 compartment sink.
Equipment or utensils not designed or constructed in a durable manner. -Wood cutting boards chipped on make line.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under coffee station.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. - Cashier
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid hanging on shelf at bakers station.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. - walk-in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of lemonade dispenser.
Silverware/utensils stored upright with the food-contact surface up. - forks on drying rack next to dish machine.
Wet wiping cloth not stored in sanitizing solution between uses. - towel on cutting board at sandwich station
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,52 f,cheese,52 f,cut tomatoes,52 f held less than four hours transferred to walk in cooler for a quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Surrounding ice and juice nozzles have a residue build up in the dining room.
Handwash sink not accessible for employee use at all times.Blocked by trash can.
Manager or person in charge lacking proof of food manager certification. Misty Tobias.
Accumulation of lime scale on the inside of the dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cheese at cooks line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bakery walk in cooler is soiled. Wall by dishmachine area is soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored next to clean bowls at prep area.
Silverware/utensils stored upright with the food-contact surface up.Forks and scoops.
Single-service articles improperly stored.Coffee stoppers at coffee station.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.