PANERA BREAD
2516 ALOMA AVE, Winter Park FL 32792 · 321.304.3940
Last inspected Mar 11, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the well under the oven sliced tomatoes (50F - Cold Holding) unit was off operator moved to the cooler to recover
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019050152 | Jul 30, 2019 | Oct 11, 2019 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Torn gasket in reach in cooler at coffee station
Standing water in bottom of reach-in-cooler. Reach in cooler at drive thru and coffee station. Operator cleaned during inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets reach in coolers located next to cashier. Operator cleaned and sanitized.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with debris
Standing water in bottom of reach-in-cooler. Small reach in cooler next to drive thru. Operator cleaned
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black mold substance interior of ice machine located Next to the office
Standing water in bottom of reach-in-cooler. Small reach in cooler located next to coffee station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance in interior of ice machine located next to office
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler with food debris located next to handwash sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the well under the oven sliced tomatoes (50F - Cold Holding) unit was off operator moved to the cooler to recover
Reach-in cooler interior/shelves have accumulation of soil residues. Catering make cooler soiled in the interior
Single-service articles not stored inverted or protected from contamination. Silver ware in the black sorted bins not all in one direction
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards located in the drive thru area
Standing water in bottom of reach-in-cooler. Small reach in cooler at drive thru where drinks are stored
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Informed operator to not use dish machine and set up triple sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at dry dish storage area Knives at make table next to drive through stored directly on prep table surface next to box of gloves
Cutting board has cut marks and is no longer cleanable. Cutting boards located in the drive thru area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at the second salad reach in cooler are soiled
Standing water in bottom of reach-in-cooler. Small reach in cooler at drive thru where drinks are stored
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.