PANERA BREAD
6424 SOUTH SEMORAN BLVD, Orlando FL 32822 · 330-856-3176
Last inspected Aug 4, 2026 · 8 visits since September 2023
JUL 24
MAR 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019032557 | May 17, 2019 | Jul 11, 2019 | $600 |
| 4--2018061295 | Oct 9, 2018 | Dec 21, 2018 | $300 |
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lorin Barry 4-14-26 expired.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator printed during inspection All items time marked
Cleaned and sanitized equipment or utensils not properly stored. Bagel container on floor in freezer Operator removed and put to be rewashed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drip pan to drive thru drink station Gasket salad drawers Bread cart
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Drawers to make table drive through
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine. Inside of doors
Accumulation of debris on exterior of warewashing machine. Top
Silverware/utensils stored upright with the food-contact surface up. Clean spoons and scoops on dish rack Operator flipped
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched trash can with gloves on and then handles utensil to pull food from oven. Operator counseled employee
Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves top of inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage rack by salad make table dusty
Silverware/utensils stored upright with the food-contact surface up. Spoons and scoops on clean dish rack
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station; sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced cheese (46F - Cold Holding) Per operator for 3.25 hours. Operator put in freezer to rapid chill Recheck all items in temperature Recommended put on time plan until unit can be looked at
Equipment in poor repair. Sandwich make table and extra make table not maintaining temperature Few gaskets on coolers Operator has work order in
Interior of oven/microwave has accumulation of black substance/grease/food debris. By dt
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of hood over ovens cookline
Standing water in bottom of reach-in-cooler. By dt
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In baker area Operator has work order in
Unwashed fruits/vegetables stored with ready-to-eat food. Case of avocados over case of bottled water Unwashed melons over bucket of pickles In walk in cooler Operator moved
Wet wiping cloth not stored in sanitizing solution between uses. By soup steamwell. Operator removed
Jul 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. By dt
Light not functioning. Freezer
Standing water in bottom of reach-in-cooler. Reach in cooler by dt
Stored food not covered. Cinnamon rolls in kitchen over make table
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 846ppm should not exceed 700ppm.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pans that cooked bread go on.
No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are kept on a time plan but plan not available. Emailed a copy.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of panini press.
Silverware/utensils stored upright with the food-contact surface up. Dish rack
Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards on makeline.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. Observed behind oven by make line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by back of house not operating.
Light not functioning. Freezer.
Standing water in bottom of reach-in-cooler. Reach in cooler closest to drive thru.
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Pesticide-emitting strip present in food prep area. Observed behind oven by make line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the chlorine.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by back of house not operating.
Light not functioning. Freezer.
Standing water in bottom of reach-in-cooler. Reach in cooler closest to drive thru.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.