PANERA BREAD
2415 N ORANGE AVE, Orlando FL 32804 · 407-745-4644
Last inspected Aug 4, 2026 · 8 visits since August 2023
MAY 24
NOV 24
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One live roach in lobby by garbage. Employee killed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped down prep surfaces with sanitized cloth, then proceeded to make food. Educated employee on handwashing, she immediately removed gloved and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cambos that hold single serve lids and clear cups are soiled, manager cleaned
Water leaking from pipe and/or faucet/handle. Faucet leaking next to espresso maker, dump sink. Facilities maintenance is here now to look at it
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 44-48 in reach in draws in reach in cooler less than 4 hours per operator. Employee removed tomatoes and placed in walk in cooler for temperature recovery.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager marked bagels. Operator marked bagels.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs 108 hot holding ( per operator 20 mins, operator reheated for temperature recovery )
Food-contact surface soiled with food debris, mold-like substance or slime. Bagel slicer, operator had employee clean during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in draws at front service counter by hand wash sink. Employee removed all items per manager on duty service ticket has been placed to repair.
Drain cover(s) missing. By dipper well at front service counter.
Equipment and utensils not properly air-dried - wet nesting. By 3 compartment sink. Operator fixed containers set them to air dry.
Wall soiled with accumulated grease, food debris, and/or dust. By bagel slicer, operator had employee clean and sanitize wall.
Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board employee placed in container of sanitizer
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Drain cover(s) missing. Multiple drains throughout facility front prep station by hws, 3 compartment sink and dish machine.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Underneath dish machine and by ice machine.
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. One live roach in lobby by garbage. Employee killed and sanitized area.
Drain cover(s) missing. Multiple drains throughout facility front prep station by hws, 3 compartment sink and dish machine.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Underneath dish machine and by ice machine.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in front cooler and in walk in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean and sanitized ice machine.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Multiple containers by 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. At mop sink. Operator removed and hung to air dry.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on reach in cooler cutting board. Operator removed and placed in sanitizer bucket.
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, substance or slime. At soda fountain machine. Operator wiped down machine. *
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel by dish machine
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, two vents above utensils and dishwasher area and above ice machine.
Cutting board has cut marks and is no longer cleanable. Several cutting boards on front line and back line heavily marked.
Floor tiles missing and/or in disrepair. Entrance to walk in freezer floor tiles cracked.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in almonds.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to scoop stored in leafy lettuce front line cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On main station heavily soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of several coolers on front line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher and under dishwasher heavily soiled.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in freezer and/or walk-in freezer. At the entrance of the walk-in freezer.
Silverware/utensils stored upright with the food-contact surface up. In ware washing area.
Single-service articles not stored inverted or protected from contamination. At front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.