PANERA BREAD
3138 S ORANGE AVE, Orlando FL 32806 · 407.481.9880
Last inspected Aug 18, 2026 · 6 visits since April 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022024514 | Mar 4, 2022 | Jun 1, 2022 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board at drive thru
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves at front counter
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut fruit and yogurt parfaits in cooler at counter for grab and go
No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand sink by coffee maker station by cook line
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Standing water in cooler for coffee station at cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at cook line
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in lettuce drawer at cook line Debris on shelves in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line has food and debris in bottom left drawer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and A/C vent covers at cook line have a dust debris build up
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at cook line
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit cups and Greek yogurts at front cooler fro grab and go
Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table cooler in drive thru area has debris in bottom of unit
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth at front cook line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey at 47f in make table at front counter by phone call order area. Per manager item in cooler at 5:30am. Correct action to discard item at 9:30am Cut melon in containers at front counter 54f. Container stacked to high. Per manager item out since 8:30am, only 45 minutes. Corrective action taken to place in cooler to recover to 41f.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at front counter
Single-service articles not stored inverted or protected from contamination. Plastic forks and knife silverware at front counter doesn't have all handles facing the same way
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter under coffee machine at front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some shelves in main walk in cooler has debris build up
Wall soiled with accumulated grease, food debris, and/or dust. Some wall area through out kitchen area have a dust build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.