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PANERA BREAD #6019

9105 SW 162 AVE, Miami FL 33196

Last inspected Jul 31, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats106
Risk levelRisk Level 2
LicenceSEA2335479
Grade history
AUG 24
JUL 25
JAN 26
MAR 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. Observed 4 small flies flying in the air around kitchen area next to three compartment sink.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findings
Food placed in soiled container/equipment. Observed dirty food pan under clean ones on shelves near WIC. Manager placed for washing and sanitation.
High priority/08B-27-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the vacuum breaker on the wrong place from the splitter.
High priority/29-42-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled the catchall of ice machine in back area.
Basic/22-20-5
Equipment and utensils not properly air-dried - wet nesting. Observed for food pans (plastic and metal) wet nesting on shelves near WIC.
Basic/24-08-4
Show the remaining 3 findings ▾
Equipment in poor repair. Observed in disrepair door gasket of RIC under coffee station.
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at the bottom corner near the door frame of walk in freezer.
Basic/14-69-4/Repeat Violation
Ice scoop handle in contact with ice. Observed handle in ice in machine in back area.
Basic/10-08-5
The state's own report →
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Observed gasket torn in reach in cooler next to coffee station.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed floor with ice buildup inside walk in freezer.
Basic/14-69-4
Inside/outside of dumpster not clean. Observed garbage scattered on the ground surrounding the dumpster.
Basic/33-10-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler and also observed soiled gasket at walk in freezer.
Basic/23-03-4
Open dumpster lid. Observed dumpster lid open.
Basic/33-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue accumulated in the bottom drawers of the reach-in cooler located in the kitchen area.
Basic/22-16-4
Jan 15, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found. Observed 4 small flies flying in the air around kitchen area next to three compartment sink.
High priority/35A-02-7
Employee with no beard guard/restraint while engaging in food preparation. Observed one male employee with no beard guard inside kitchen area.
Basic/13-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris around soda machine in front lobby.
Basic/23-03-4
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on one side.
High priority/29-42-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees.
Intermediate/53B-14-5
Equipment in poor repair. Observed reach in cooler gasket broken in prep area
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Observed tile cracked at walk in freezer floor
Basic/36-17-5
Garbage on the ground and/or pad around dumpster. Observed paper trash on ground in dumpster area.
Basic/33-19-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored inside shredded cheese with handle in contact with product. Operator properly placed scoop.
Basic/10-06-5/Corrected On-Site
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable at front line.
Basic/14-09-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while slicing tomatoes at preparation area.
Basic/13-07-4
Equipment in poor repair. Observed walk in freezer gasket soiled.
Basic/14-11-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Ice build up in walk in freezer.
Basic/23-03-4
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the preparation table at front counter.
Basic/21-44-1
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at mop sink.
High priority/29-34-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed the forms and employees signed.
Intermediate/11-26-1/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Food stored on floor. Observed containers with juice stored on the floor at walk in cooler. Employee removed containers from the floor.
Basic/08B-38-4/Corrected On-Site
Light shield damaged/in disrepair. Observed in walk in cooler.
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent cover in walk in cooler soiled. Observed ice build up in walk in freezer.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Single-service articles not stored inverted or protected from contamination. Observed single service container not inverted by the preparation area. Manager inverted containers.
Basic/25-06-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Located by the preparation area in the kitchen.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.