PANERA BREAD #6063
10 RIVERSIDE AVE, Jacksonville FL 32202 · 314-984-3060
Last inspected Feb 18, 2026 · 6 visits since July 2023
FEB 24
NOV 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Two flying insects in kitchen and prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (60F - Cold Holding)stored on counter next to egg cooker. Manager discarded.
Non-pitting surface rust on food-contact equipment. Rust on dry storage shelf where food containers are stored in ware washing area.
Floor soiled/has accumulation of debris. Floor soiled with food debris in walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knife laying in avocados, manager removed knife,
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on quiche, employee wrote time marking during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 116 and Sausage 121F stored in heated cabinet on cooks line. Per employee food items were just cooked a few minutes ago. Manager instructed employee to make new food items and discard food items in the hot holding unit.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found Two flying insects in kitchen and prep area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on quiche, employee wrote time marking
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates are expired
Employee with ineffective hair restraint while engaging in food preparation. No hair restraint on employee preparing orders and beard guard on employee with facial hair preparing sandwiches
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near prep area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); cheese (49F - Cold Holding); cut tomato (47F - Cold Holding); cut leafy greens (51F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding) food items were stored in flip top portion of cooler ambient temperature 54F. Employee restarted cooler ambient temperature of cooler 19F ambient temperature at chill line area of flip top cooler. Temperatures of food items at end of inspection are 41F-43F
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial preparing food items
Floor soiled/has accumulation of debris. Walk in freezer floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on two quiche stored at front register area, manager discarded both quiche pies.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on a couple employees preparing food items
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on interior of microwave
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler Drawers
Stored food not covered. Bread on carts manager adjusted carts to put an empty pan on top rack to cover bread
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in prep area
Buildup of food debris/soil residue on equipment door handles. Food debris on microwave door handles
Employee with no hair restraint while engaging in food preparation. One employee preparing food items without a hair restraint
Floor soiled/has accumulation of debris. Food debris on Walk in cooler
Food stored on floor. Cases of food on floor in walk in cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching rice, employee properly stored scoop during inspection
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on Interior of microwave on side facing hand wash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on salad drawer gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.