PANERA BREAD
3181 CURLEW ROAD, Oldsmar FL 34677 · 813-849-6153
Last inspected Jul 16, 2026 · 9 visits since August 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 58f,
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019007938 | Dec 14, 2018 | Mar 11, 2019 | $160 |
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No Heimlich maneuver/choking sign posted. Provided choking poster via email
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samantha Cully expired 9-23-23 Jennifer Cofielf expired 10:30-24
Working containers of food removed from original container not identified by common name. Squeeze bottle containing water not labeled with common name
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 0ppm lactic acid. Operator refilled bucket, second test 700/1875ppm
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing. 3 missing near flip top coolers/hand sink on line. Manager states they are being replaced today
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching croutons. Manager corrected
Open dumpster lid. Shared dumpster with Starbucks
Water draining onto floor surface. Water draining from Dishmachine onto floor. Manager states that they have scheduled maintenance on machine.
Wet wiping cloth not stored in sanitizing solution between uses. On front counter. Manager placed into sanitizer bucket
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at hand sink in prep area next to ice tea maker is broken. Water temperature is 79F. Manager stated they are in the process of having someone come out to fix sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength 10 ppm chlorine in dish machine. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager to schedule service this day - employee setting up triple sink for use
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 58f,
Accumulation of debris on exterior of warewashing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.