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PANERA BREAD #6231

215 N CATTLEMEN RD, Sarasota FL 34243 · 9415568600

Last inspected Jul 20, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats156
Risk levelRisk Level 2
LicenceSEA6805370
Grade history
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a light in the kitchen missing the shield.
Basic/38-07-4
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink on cook line. Operator stocked the hand towels.
Intermediate/31B-02-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the paper towel dispenser in the back kitchen unable to operate. Operator stated she is waiting on a battery to arrive. A role of paper towels was placed next to the sink.
Intermediate/31B-05-4/Corrective Action Taken
Food stored on floor. Observed food stored on the floor in the walk in freezer. Operator moved items to a rack off the floor.
Basic/08B-38-4/Corrected On-Site
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee up front handling ready to eat food without handwashing but did use gloves.
High priority/12A-07-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced tomatoes in the walk in cooler not date marked.
Intermediate/02C-02-5/Corrected On-Site
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside the dish machine.
Basic/16-23-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent in front of the walk in cooler.
Basic/36-34-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets.
Basic/13-07-4
Garbage can located inside establishment that is not continually used is not covered. Observed the trash cans in both customer rest rooms without covers.
Basic/33-28-4
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected.
Basic/25-06-4/Corrected On-Site
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching equipment and drinking from personal cup bare handed to ready to eat food without washing hands. Put on gloves without washing hands.
High priority/12A-05-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Observed lime buildup on outside doors of dish machine.
Basic/16-21-4
Building components, attachments or fixtures in poor repair. Observed 2 ceiling fluorescent lighting fixtures missing covers.
Basic/36-51-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on table next to food preparation.
Basic/12B-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.