PANERA BREAD #6277
8190 LAURA LN, Davenport FL 33896 · 407-479-2961
Last inspected Jan 22, 2026 · 6 visits since July 2023
MAR 24
OCT 24
MAR 25
JUL 25
JAN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage patties (100F - Hot Holding) per operator for one hour. Put in oven to bring temperature back up. Recheck 180F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable. 2 cutting boards on make tables on cooks line with edges damaged.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on handling slicing bread at front counter. Operator had employee remove watch.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair hanging forward out of hat while preparing sandwiches. Operator had employee fix hair
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On wall above turbo chefs on cooks line
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. On door of walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Above turbo chefs on cooks line
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on all pull out drawers on make tables soiled
Handwash sink not accessible for employee use at all times. Behind triple sink is blocked by small cart.
Cutting board has cut marks and is no longer cleanable. At all 3 make tables on cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and lipstick next to single use items at front counter. Employee bag on make table next to prep area
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint engaged making sandwiches.
Equipment in poor repair. Front panel of make table under turbo chef is disrepair and attempting to be held together by tape.
Ice buildup in top of make table not in use on the cook line.
Old labels stuck to food containers after cleaning. On containers in drawers on cook line
Single-service articles not stored inverted or protected from contamination. Coffee filters at back coffee machine not inverted
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. One at end of cookline and one in warewashing area
Buildup of food debris/soil residue on equipment door handles. Several on make table drawers on cookline
Cutting board has cut marks and is no longer cleanable. Several on cookline
Equipment in poor repair. Torn gasket on walk in cooler door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of granola mix in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on back make table across from prep area Operator instructed employee to clean them before the end of their shift
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Soufflé on front counter no time marked but only in case for 10 minutes Operator time marked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage patties (100F - Hot Holding) per operator for one hour. Put in oven to bring temperature back up. Recheck 180F
No paper towels or mechanical hand drying device provided at handwash sink. In dish area Operator stocked
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in prep area. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to reach in cooler by Dt sticky Shelves in walk in cooler
Old labels stuck to food containers after cleaning.
Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters not covered in front counter coffee area. Operator covered
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, agreement is signed with new hire paperwork. Operator unable to show any completed forms due to technical difficulties. Provided operator with agreement which was read and signed with employees present.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Soufflés kept at front counter are on a time plan without written plan. Provided operator with written time-plan form
Accumulation of debris on exterior of warewashing machine. Top of dishmachine has food debris and dust.
Cutting board has cut marks and is no longer cleanable. On cookline.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working on cookline.
Single-service articles not stored inverted or protected from contamination. Coffee filters in drive-thru and coffee filters in warewashing area stored uncovered.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose in back mop sink area Operator removed hose
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line Operator coached employee on cook line to wash hands for at least 30 seconds
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. To go area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath oven on cook line
Old labels stuck to food containers after cleaning. Plastic containers above 3 comp sink Operator removed pans and took off stickers
Reach-in cooler interior/shelves have accumulation of soil residues. To go area reach in
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado stored with ready to eat food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.