PANERA BREAD #764
9810 BAYMEADOWS RD STE 5, Jacksonville FL 32256
Last inspected Jan 21, 2025 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
AUG 24
NOV 24
JAN 25
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Soufflés held on time with no time mark. Person in charge added during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 21, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on soda plates at self serve soda station in dining room. Also, observed debris buildup in cabinet under soda station.
Jan 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen. Person in charge removed during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup observed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup observed on shelf on makeline above open container of bread at makeline.
Standing water in bottom of reach-in-cooler. Front double door reach in cooler at bakery section with standing water on bottom.
Nov 18, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on soda plates at self serve soda station in dining room. Also, observed debris buildup in cabinet under soda station.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Two cans of mandarins with dents along seam.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty pans, then begin to put away clean dishware without hand wash. Spoke to employee who washed hands.
Pesticide-emitting strip present in kitchen area. Observed pesticide emitting strip in kitchen near bag in box soda storage. Person in charge removed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at front hand wash sink by counter not functioning. Cold water only at 72F. Person in charge has work order in for sink.
Ceiling tile missing. Ceiling tile missing in side area by bag in box soda.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance buildup. Also, on fliptop in kitchen where door meets exterior of unit with mold like substance buildup. Also, mold like substance observed on wall in walk in cooler.
Jan 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Secondary hot plate at front counter with soufflés outside of sneeze guard. Person in charge moved items behind sneeze guard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler closest to side entry to kitchen, cheese at 50-51F. Item is above fill line. Person in charge removed excess.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Soufflés held on time with no time mark. Person in charge added during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine with mold like substance buildup.
Floor soiled/has accumulation of debris. Observed syrup buildup on floor behind bag in box soda storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed around fan in walk in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling missing from baked products made and packaged on site for customer self service. Missing address and date packaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan of walk in cooler. Speed racks with heavy debris buildup. Mold like substance on soda plates in dining room. Person in charge began cleaning.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Large can of Juanita peppers dented and crimped around top seam of can. Stop Sale.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came in from dining area, drank beverage and placed in holder and then placed gloves on without washing hands, then wrapped pan of food. Discussed with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (47F - Cold Holding); in top drawer of flip top reach-in cooler across from hand wash sink on cook line. Observed drawer not fully closed because. Of gasket hanging off at bottom. Operator removed cut lettuce and placed in walk-in-cooler to chill. Rechecked temp at end of inspection and was at 42-43F
Food-contact surface soiled with food debris, mold-like substance or slime. Portable brown cutting board cover and multiple cutting boards in prep area soiled/ stained.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on left of kitchen entry next to dairy cooler unable to maintain temperature of 41F and below. Ambient temperature 47-48F. Observed the top drawer of cooler not fully closing because of gasket hanging off. Operator placed gasket properly back on so drawer able to fully close.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in back of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer and walk-in-cooler soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.