PANERA BREAD #767
11111 SAN JOSE BLVD, Jacksonville FL 32223 · 904.268.3366
Last inspected Jul 9, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 55°, 60° in prep line chill box. Per Person In Charge. Placed at about 6:0 am. Ice added to container.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed chip in salad make line cutting board.
Floor tiles missing and/or in disrepair. Tiles cracked along wall behind dishmachine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored in undrained ice. drink ice in bulck container not constantly draining.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry, rings, while engaged in food preparation and service. multiple.
Employee with no hair restraint while engaging in food preparation. Food service employee with ineffective hair restraint.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by cart. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket close to food tray on cart. Moved by manager.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
Food stored in undrained ice. Bulk ice stored in ice container not constantly draining. Person In Charge turned on faucet.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Person In Charge reset Dish machine. 100 ppm final cycle.
Food stored in a location that is exposed to splash/dust. Tray of bread close to Hand Wash Sink. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg 49°. Individual butters 50°. 50°. Cut fruit. 49°. Lettuce. 49°. Placed in cooler about 1 hr before. Items moved to another cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler at end prep line not holding Time Temperature Controlled for safety at safe levels of 41° or below.
Food stored in undrained ice. Bulk ice in frontline ice container not constantly draining. Drain faucet opened by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Prep line.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 55°, 60° in prep line chill box. Per Person In Charge. Placed at about 6:0 am. Ice added to container.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain cover at mop sink. Replaced by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Food stored in undrained ice. Non draining bulk ice containers. Prep line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.