PANERA BREAD #776
4403 ROOSEVELT BLVD, Jacksonville FL 32210 · 904 387 1727
Last inspected Aug 22, 2026 · 8 visits since August 2023
SEP 24
APR 25
JUL 25
OCT 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at dish area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 11 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects found. Observed; 1 live flying insect on cinnamon roll closest to display window on front line. 2 live flying insects on cinnamon roll furthest from display window on front line. 3 live flying insects on 2nd cinnamon roll from display window on front line. 1 live flying insect on 2nd cinnamon roll from furthest from display window on front line. 2 live flying insects on 2 different asiago croissant twists in basket of croissant twists on front line. Stop sales issued for all cinnamon rolls and asiago croissant twists observed with live flying insects.
Stop Sale issued due to adulteration of food product. Observed; 1 live flying insect on cinnamon roll closest to display window on front line. 2 live flying insects on cinnamon roll furthest from display window on front line. 3 live flying insects on 2nd cinnamon roll from display window on front line. 1 live flying insect on 2nd cinnamon roll from furthest from display window on front line. 2 live flying insects on 2 different asiago croissant twists in basket of croissant twists on front line. Stop sales issued for all cinnamon rolls and asiago croissant twists observed with live flying insects.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked egg patty at temperatures of 101-112F stored in steam table in center of cook line. Person in charge stated they were unable to determine when egg was cooked and how long it's been in hot holding.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 7 soufflé items being held on time as a public health control with no time marking on hot plate at front counter. Employee stated soufflés were placed on hot plate 3 hours prior. Time as a public health control paperwork was updated for specific time frames.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg patty at temperatures of 101-112F stored in steam table in center of cook line. Person in charge stated they were unable to determine when egg was cooked and how long it's been in hot holding. Cooked egg patty (101-112F - Hot Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 missing vacuum breakers on 2 hose bibbs at mop sink with no chemical attachment or splitter.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed three compartment sink sanitizer solution not being tested with chemical test strip due to no employee or person in charge knowledge of which test strips to use. Inspector tested sanitizer with approved test strip on site.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a phone watch.
In-use knife/knives stored in cracks between pieces of equipment. Observed; 1 knife stored between metal pans and side of salad flip top cooler on cook line. 1 knife stored between metal pans and side of
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on back plates around soda nozzles on soda tower in lobby.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above dish machine area.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed container of chemical espresso machine cleaner stored next to bags of espresso under espresso machine. Person in charge moved cleaner to chemical shelf.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on cook line engaging in food preparation with an expired food handler training through Panera Bread Bakery-Café. Employee was hired in 2021 then left employment and returned in 2025 without updating food handler training. Dinah
Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank near bag-in-box sodas by rear exit. Person in charge secured with chain.
Ceiling tile missing. Observed missing ceiling tile near kitchen entrance next to soda tower. Person in charge stated new ceiling tiles had been ordered.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored at far end of front pastry counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed; 1 employee engaging in food preparation while wearing a watch. 1 employee engaging in food preparation while wearing multiple bracelets. Employees removed jewelry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
Old labels stuck to food containers after cleaning. Observed old label residue stuck to clean containers stored above three compartment sink.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage and cooked egg at temperatures of 115-125F stored in steamer unit on cook line. Person in charge stated items were reheated an hour prior to and reheated to minimum temperature of 165F or higher. Cooked sausage, cooked egg (115-125F - Hot Holding)
Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank near rear exit of kitchen. Person in charge secured CO2 tank.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to single service gloves near walk-in cooler. Employee removed cell phone.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; dust build up on floor fan near bread walk-in cooler. Build up in drain of hand wash sink at bread station.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean slicer pieces stored on drying rack near three compartment sink. Person in charge removed label and returned to dish area.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle personal cell phone and change gloves without washing hands. After changing gloves employee handled ready to eat sandwich toppings. Inspector educated person in charge proper handwashing procedures.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed multiple soufflé items held on time as a public health control with no time marking on front line. Person in charge stated soufflé items were baked an hour prior and placed on hot table on front line and soufflé items are supposed to have a time marking.
Handwash sink not accessible for employee use at all times. Observed speed rack of dough items in front of hand wash sink in baker station. Employee moved speed rack.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with an expired food handler certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Oh dust build up around vents on back prep station near dough walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored on reach in cooler on main cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table next to soup steam well. Person in charge removed employee speaker.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing a watch and/or bracelet while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear containers stacked on top of each other with visible signs of moisture. Person in charge unstacked containers to allow air drying.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on front line.
Single-service articles improperly stored. Observed box of to-go cup lids stored on ground near dough walk-in cooler. Person in charge moved box of lids to proper storage levels.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and cream in reach in cooler opened with no date marking. Person in charge indicated he was unaware when it was opened.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ovens in baker station have debris build up.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine dish machine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for milk and cream being held on time as a public health control at coffee station. Containers have time markers on bottom stating 6 hour shelf life. Person in charge indicated milk and cream at coffee station are held on time as a public health control. Inspector provided required paperwork and it was filled out with the necessary information.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine stored not inverted. Person in charge inverted ice bucket.
Covered waste receptacle not provided in women's bathroom. Observed large stall in women's restroom with waste receptacle with no lid.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf on flip top cooler person in charge stated was not in use. Food items on shelf next to beverage. Person in charge removed and voluntarily discarded beverage.
Equipment in poor repair. Observed gasket on ice machine by three compartment sink in disrepair. Observed grooved cutting board stored beneath prep table near walk in freezer.
Missing drain plug at dumpster. Observed three dumpsters person in charge indicated two of which are used by establishment. One of dumpsters indicated has no drain plug.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on flip top cooler on cook line by pick up window. Observed soiled handle on walk-in cooler used for bake station.
Feb 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority1 Intermediate11 Basic
Show 17 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping food, walk into cooler to grab food items then immediately touched her body and began handling food again without washing hands. Inspector coached employee on proper hand washing procedures.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed one dead flying insect in direct contact with ice at reach in ice machine next to soup warmer in kitchen. Operator began discarding ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter of bakery, the egg soufflés were not time marked, per manager the company policy is it's held on time. Employee stated that soufflés were removed from temperature control approximately one hour prior. Employee added date marking.
Toxic substance/chemical improperly stored. On chemical rack by back door entrance, cooking spray was under chemical storage. Operator discard cooking spray.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink next to walk in freezer, one hose Bibb missing vacuum breaker. Operator went to store to buy one.
Handwash sink not accessible for employee use at all times. Hand wash station by triple sink in kitchen area has dish cart in front of it. Cart moved.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area next to walk in cooler and walk in freezer, the ceiling vent is soiled.
Clean wiping cloth supply not properly stored. At front counter under cash register, sanitizer bucket was placed on ground. Bucket moved and stored correctly.
Covered waste receptacle not provided in women's bathroom. At women bathroom, the larger stall did not have women waste receptacle, while the other stall did. Operator stated it broke off the wall.
Current Hotel and Restaurant license not displayed. Current license not displayed. Operator put up license.
Dead flying insect on premises. Observed one dead flying insect in direct contact with ice at reach in ice machine next to soup warmer in kitchen. Operator began discarding ice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink behind cash register on front counter of bakery area near baked goods. Operator discarded drink.
Employee with no hair restraint while engaging in food preparation. Observed employee in back prep area engaged in food preparation with no hair restraint. Employee placed hair restraint on.
Equipment in poor repair. Reach in cooler on make line under sandwich prep area is in disrepair. Gaskets on bottom of cooler and hanging/not secure.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of both microwaves on make line are soiled.
Missing drain plug at dumpster. Shared dumpster missing drain plug.
Single-service articles improperly stored. At bakery front counter, box of to go pastry containers were on floor. Operator removed from floor.
Aug 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); feed line was not in sanitizer bucket. Operator placed line in bucket and primed pump. Retested Dishwasher (Chlorine 50ppm)
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at dish area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Souffles at front counter, held on time per manager, no time marked. Manager had employee mark time on bottom of souffles.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose bibb at mop sink with green hose attached, no backflow preventer.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener has build up on blade. Manager asked employee to clean and sanitize.
Handwash sink used for purposes other than handwashing. Employee put dry towels in handwash sink at make line. Employee removed towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to find food handler training for some of employees.
Spray bottle containing toxic substance not labeled. On chemical storage shelves in prep area, spray bottle of glass cleaner not labeled. Manager placed label on bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish area, plastic containers on top shelf not inverted. Manager inverted.
Covered waste receptacle not provided in women's bathroom. In women's restroom, no covered receptacle in handicap stall.
Equipment in poor repair. Top late in microwave at make line is broken and no longer easily cleanable.
Floors, walls and/or ceilings soiled/has accumulation of debris. Return vents at make line have dust build up. Floor behind oven at bake area has build up of debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler drawers on make line have build up of debris and residue. Gasket on reach-in cooler at egg station has black mold-like substance. Manager had employee clean all areas.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple unwashed produce items stored above ready to eat cut celery and bacon.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.