PANERA BREAD #861
13201 ATLANTIC BLVD, Jacksonville FL 32225 · 904.221.1300
Last inspected Mar 27, 2026 · 7 visits since December 2023
MAY 24
SEP 24
FEB 25
NOV 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler online at 45F. Person in charge states has been in and out. Perhaps a gasket issue. Retemped at 43F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Female on sandwich line placed on gloves no hand wash
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on NON-CHEMICAL SIDE of splitter at mop sink
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Female on sandwich line placed chewing gum (lily)
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing brackets (Andrew)and watches (lily)while in food preparation on line.
Show the remaining 3 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Female employees with long hair pulled to the front while in food preparation(lily)
Equipment and utensils not properly air-dried - wet nesting. Tan colored plastic holding pans stacked wet in triple sink area
Utensils in poor condition. Handle on ice scooper broken off unable to use handle
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Quiche on warmer in kitchen no time marking, manager states discard time is in 15 minutes but not documented
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys stored on bagel slicer upfront area on top of cooler.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans stacked wet, manager unstacked
Equipment in poor repair. Torn gasket on line cooler near swinging kitchen door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on line behind unit and ice build up in fan covers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on cooler and freezer doors soiled with black buildup - fan covers in walk in cooler soiled with dust
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handsink near swinging doors and tea dispenser. Manager provided paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink upfront on top of cooler next to bagel slicer
In-use ice scoop stored on soiled surface between uses. Ice scooper in direct contact with top of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket soiled with black residue on cooler upfront when bagel slicer is located. -fan covers in walk in cooler soiled with dust
Open dumpster lid. Manager closed lids
Wet mop not stored in a manner to allow the mop to dry. 2 mops stored in mop sink nesting in its wetness not hung to dry
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0 ppms chlorine. Manager changed sanitizer bucket. Primed 100
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon of Milk in reach in cooler, not sure of when it was opened. Wasn't today. Per manager a gallon could last 2-3days
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table/cooler up front. Back pack stored on dry goods shelf with Togo bags and cups
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Open dumpster lid.
May 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler online at 45F. Person in charge states has been in and out. Perhaps a gasket issue. Retemped at 43F.
No soap provided at handwash sink. Soap missing from stall in womens restroom. Also, paper towel dispenser not functioning, person in charge fixed and provided during inspection.
Drain cover(s) missing. Missing from mop sink and under triple sink. Person in charge added during inspection.
Exterior door has a gap at the threshold that opens to the outside. Light visible under left corner of back door.
Floors walls, and/or ceilings soiled/has accumulation of debris. Wall at dishpit with mold like substance buildup. Also, drain at dishpit with debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room with mold like substance buildup. Also, exterior of several reach in cooler where door meets exterior of unit with mold like substance buildup. Also, dust buildup on fan in walk in cooler.
Old food stuck to clean dishware/utensils. Observed old food debris buildup on several clean dishware items at dishmachine. Person in charge pulled to clean.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Establishment using brown paper hand towels to lay cooked bacon on instead of food grade paper.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled unshelled eggs (50F - Cold Holding). Turkey (42-46F - Cold Holding); Hummus (44 cold holding); Mozzarella (50F - Cold Holding); Ham (47F - Cold Holding). food items were stored in the drive through area flip top cooler.
Buildup of food debris/soil residue on equipment door handles. Drawer handles on equipment near cookline is soiled.
Drain cover(s) missing. Drain cover missing beneath triple sink and in mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee had drink on prep table. Employee removed drink from table.
Equipment and utensils not properly air-dried - wet nesting. Evidence of wet nesting on containers stored on dish racks.
Equipment in poor repair. The top of the microwave near beverage dispensers on cookline is in disrepair and detaching from the roof of microwave.
Floor soiled/has accumulation of debris. Floors beneath equipment in drive through area are soiled. Floors in the bakery area near the service station is soiled.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cheese inside flip top cooler on prep line. Manager properly stored scoop
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two or more microwaves along the cookline are soiled in the interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The area beneath the cold rack located under oven near cookline is heavily soiled. Water pooling in compartment underneath the oven on cookline. Gaskets on equipment beneath espresso machine in drive through area is soiled.
Working containers of food removed from original container not identified. Two containers of white, powdery substance are unlabeled near serving line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.