PANERA BREAD #957
9301 ATLANTIC BLVD STE 143, Jacksonville FL 32225 · 904.722.2725
Last inspected Aug 14, 2026 · 7 visits since November 2023
JUL 24
DEC 24
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg whites 116 in warmer, manager discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No soap provided at handwash sink. Men's restroom no soap at sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in back area where female is preparing plastic containers with chicken,
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in metal line behind unit in walk in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer glass light bulbs uncovered
Show the remaining 3 findings ▾
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets worn by employees on line. Removed
Food not stored at least 6 inches off of the floor. Case of bread stored on floor of walk in freezer, moved to shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Large Ice buildup up in walk in freezer handing under unit
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer glass bulbs not covered
Single-service articles improperly stored. Box of Togo large bags stored on floor, moved to Shelf
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg whites 116 in warmer, manager discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Egg mix stored in walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At handsink behind register, manager replaced
Buildup of food debris/soil residue on equipment door handles. Fan covers in walk in cooler soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of Togo bags, placed under arm and moved Purses stored on back table area with Togo boxes, manager moved purses to hang up
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets while preparing food.
No conspicuously located ambient air temperature thermometer in holding unit. In cooler with butter packets stored no ambient thermometer
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler, not sure when it was opened, but sure it wasn't today.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employees missing food training
No soap provided at handwash sink. Handsink near back take out window, provided soap
Employee drinking in a food preparation or other restricted area. Employee cup on back prep area near soup Reheating station, picked up and drunk from cup then moved cup to cup storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone store on bagel slicer table, and cell phone store on sandwich make line, cellphones moved
Interior of oven/microwave has accumulation of black substance/grease/food debris. Upper area of microwave soiled with debris
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing on light fixture in walk in Freezer.
Missing drain plug at dumpster. On second dumpster on right hand side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket drawer soiled on sandwich line.
Open dumpster lid. Second Dumpster on right side facing front of dumpster
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Microwave missing fan guard cover/splatter shield. Placed in microwave
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employee
Open dumpster lid. Closed lids
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink in kitchen with hot water only. No cold water at faucets. Water too hot to wash hands. (About 145°. )
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Soiled base of drawer cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area. Moved by manager.
Food stored in undrained ice. Bulk ice container faucet turned off.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
Standing water in bottom of reach-in-cooler. Standing water in base of drawer cooler.
Nov 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority3 Intermediate12 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the lowboy cooler at drive thru yogurt, milk (50F - Cold Holding). Items in unit overnight per person in charge. Ambient temperature of unit 50F during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top far back left wall cheese, lettuce; tuna; chicken salad (46-50F - Cold Holding); person in charge provided temp log indicating food has been out of temperature for less than four hours and also turned unit down and added ice during inspection. In the cold hold bar cheese (56F - Cold Holding). Cheese in unit less than twenty minutes per person in charge. Contents moved to walk in cooler. In the lowboy cooler at drive thru yogurt, milk (50F - Cold Holding). Items in unit overnight per person in charge. Ambient temperature of unit 50F during inspection
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Ice maker has mold like substance on interior side walls. Tea and coffee nozzles debris build up.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to provide paperwork for time held items during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge provided proof of some but not all employees training.
Bathroom facility in disrepair. Men's urinals out of order. Person in charge indicated work order in.
Ceiling tile missing. Ceiling tile missing near dishwasher area.
Equipment in poor repair. Torn gasket seals on reach in cooler in rear of store near dishwashing unit, also observed torn gasket near walk in cooler.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floors with debris buildup under dishwasher and triple sink, also wall at mop sink.
Food stored on floor. Plastic bins of pickles stored on floor person in charge moved to proper height off floor.
Garbage on the ground and/or pad around dumpster. Ground outside dumpster has considerable amount of trash strewn in and around the ground area:
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Person in charge states has work order in.;
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tip of Ice scoop slightly submerged in water at 64F.;
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to proofer seals/gaskets soiled, debris on bread pan racks, also cabinet in self serve area in dining area soiled.
Open dumpster lid. Left side trash bin lid open
Unwrapped single-service utensils not presented so that only the handles are touched. At rapid pick up station utensils not stored with handle first. Person in charge resolved issue.
Water leaking from pipe and/or faucet/handle. Pipe to walk in cooler fan is leaking into trash can. Person in charge indicated work order in.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.