PANERA BREAD #983
13617 S DIXIE HWY, Miami FL 33176 · 314-256-5469
Last inspected Jul 17, 2026 · 8 visits since October 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (50F - Cold Holding) next to egg prep station, as per operator for one hour. Operator moved product for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018052043 | Oct 4, 2018 | Nov 2, 2018 | $200 |
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (50F - Cold Holding) next to egg prep station, as per operator for one hour. Operator moved product for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at customer self service station.
Equipment in poor repair. Observed broken reach in cooler at front counter, not in use.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler not working at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breakers.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in cooler at prep line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of granola with handle in contact with granola.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawer handles soiled in prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door or walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled across from steam table. Operator cleaned interior of reach in cooler.
Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright in dish area.
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles with buildup at front counter
Cleaned and sanitized equipment or utensils not properly stored. Observed clean scoops not stored inverted at dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door and floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at prep area soiled
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands and continue to work with food, coached employee and manager on proper handwashing procedure.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide any employee training
Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles with buildup at front counter
Cleaned and sanitized equipment or utensils not properly stored. Observed clean scoops not stored inverted at dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door and floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at prep area soiled
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Employee dried hands on apron after watching hands. and manager coached employee on washing hands, employee washed hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink at back kitchen.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling and air conditioning throughout kitchen.
Covered waste receptacle not provided in women's bathroom. Observed garbage can with no cover. Operator placed a cover.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk in freezer located at back kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave located at prep area at front counter.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By baking area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at front counter and prep area. Operator cleaned. Observed soiled hood system location at bread preparation area.
Old labels stuck to food containers after cleaning. Observed thermo pitcher with old label located on top of shelf near three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the dishwasher machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 towel by ice tea machine. Operator removed it and placed it in sanitizer bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm, manager prepared new solution at 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.