PANERA BREAD BAKERY 4170
864 SOUTH SUN DRIVE, Lake Mary FL 32746 · 407-936-3270
Last inspected Apr 1, 2026 · 7 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage (116F - Hot Holding); - egg (105F - Hot Holding) Manager voluntarily discarded food items
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019024504 | Apr 1, 2019 | Jun 3, 2019 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. - dishwasher rinse aid pump runs continuously, dispensing rinse aid chemical into dishwasher nonstop. Operator has turned off power and has contacted Ecolab for repairs. Ecolab arrived during inspection, made repairs.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (DDBSA 0). Operator made new solution. Final reading 700ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - return air vents over linen rack dusty
No conspicuously located ambient air temperature thermometer in holding unit. - at small reach in cooler in drive thru
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line at dishwasher area soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage (116F - Hot Holding); - egg (105F - Hot Holding) Manager voluntarily discarded food items
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - customer area vents dusty
Hole in or other damage to wall. - holes in wall above water softener - gaps around service pipes on ceiling throughout establishment.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line and wall below dish machine station
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over single serve half and half in walkin cooler. Manager moved to bottom.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage (116F - Hot Holding); - egg (105F - Hot Holding) Manager voluntarily discarded food items
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - some employees hired within 60 days no food handler training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - customer area vents dusty
Hole in or other damage to wall. - holes in wall above water softener - gaps around service pipes on ceiling throughout establishment.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - caulk line and wall below dish machine station
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes over single serve half and half in walkin cooler. Manager moved to bottom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the ovens a yellow film is on the ceiling and walls
Equipment in poor repair. At 5e front counter a wheel is missing on the bread display
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the front barista station dust on the tiles
Equipment in poor repair. Soap dispenser at the ware wash area damaged
Working containers of food removed from original container not identified by common name. Spray bottle not identified at the bakers table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.