PANERA BREAD BAKERY #4178
12644 S ORANGE BLOSSOM TRAIL, Orlando FL 32837 · 407.480.4650
Last inspected Aug 20, 2026 · 7 visits since July 2023
AUG 24
FEB 25
OCT 25
APR 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut chicken in pull out drawer at Maketable by microwaves temping 49F, per operator prepared day before. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make-table coolers at catering station soiled with food debris. Cleaned during inspection.
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with black substance on reach-in cooler at front counter. - Back of monitors at catering area soiled with dust.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled around dish machine. Ceiling soiled with dust near drive-thru area. Cleaned during inspection.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Food residue in handwashing sink speed rack storage area.
Buildup of food debris/soil residue on equipment door handles. Microwave at catering station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust on sandwich prep line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with slime on reach-in cooler at front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drainage at handwashing sink speed rack storage area.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut chicken in pull out drawer at Maketable by microwaves temping 49F, per operator prepared day before. Operator discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along curtain of freeze and along bottom of door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on prep table by front cook line. Operator discarded.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark,per operator it was opened Sunday morning
Cutting board has cut marks and is no longer cleanable. Throughout facility
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with kitchen at reach in cooler by register at order kitchen
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed front cashier employee put on gloves and handled ready to eat food without washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. In front of 3 compartment sink, employee replaced paper towels
Floor soiled/has accumulation of debris. Underneath the shelves in walk in freezer
Light not functioning. 1 light out from hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled in front counter reach in cooler
Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Next to blender, operator placed it inside the sanitizer bucket
Portable fire extinguisher gauge in red zone. For reporting purposes only. In the front entrance and in the back exit door
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (56-57F - Cold Holding) since 6:00am. Operator stated unit was not turned in this morning. Operator removed all items and placed them in the walk in cooler to bring temperature down to at least 41F and turned the unit on.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling tiles in food preparation area in the front.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's purse over coffee packages
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a bracelet and a watch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front counter reach in cooler with drinks and through reach in coolers with drawers, observed mold like substance around the sealed area. -fan covers from both walk in cooler, dusty.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can of energy drink in cooler drawer
Reach/walk in cooler interior/shelves have accumulation of soil residues. -observed reach in coolers with drawers soiled inside. -observed shelves in both walk in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty in food preparation area in the front.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.