PANERA BREAD BAKERY #4258
17325 US 441, Mount Dora FL 32757 · 352-483-0229
Last inspected Jul 1, 2026 · 7 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019016966 | Feb 7, 2019 | Apr 22, 2019 | $320 |
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drive Thru. Operator cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area. Ceiling tiles in prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees in sandwich make area. Employees removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floor in walk in freezer. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink at front counter. Wall by toaster oven at front counter. Operator cleaned.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling tile missing. One tile over drink machine by drive thru.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in prep area.
Equipment in poor repair. Oven in back kitchen area. Main walk in cooler.
Floor soiled/has accumulation of debris. Floor underneath dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior inback kitchen area. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink soiled. Operator cleaned. Wall by drink station by drive thru.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in outside walk in cooler. Ceiling tiles outside walk in freezer.
Floor soiled/has accumulation of debris. Floor at front counter next to hand washing sink. Floor under dish washer soiled. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coffee makers at front counter. Reach in cooler gasket front counter. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of drive thru. Operator cleaned..
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer operator cleaned.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of debris on exterior of warewashing machine.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Utensils in poor condition. - cutting boards on front line chipped corners.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Tea basket
Spray bottle containing toxic substance not labeled. - bottle of clear liquid on front line.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. - cutting boards in kitchen make line.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -turbo chef oven on front line. - microwave on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bubbler drink machine - exterior of turbo chef oven on front line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled chicken 45° operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area and drive thru.
Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by empty boxes.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored at the drive table
No conspicuously located ambient air temperature thermometer in holding unit. Drive thru salad station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cappuccino machine on front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.