PANERA BREAD BAKERY 4722
6671 W INDIANTOWN RD STE 57, Jupiter FL 33458 · 561.427.6655
Last inspected Jun 12, 2026 · 9 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found: approximately 8-10 observed buzzing around by soda fountain machine in dining room. Flying insects not observed anywhere else in restaurant.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024072012 | Oct 14, 2024 | Jan 13, 2025 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling tile missing. Observed above coffee brewing station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on flip top covers food debris.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects found: approximately 8-10 observed buzzing around by soda fountain machine in dining room. Flying insects not observed anywhere else in restaurant.
No paper towels or mechanical hand drying device provided at handwash sink. By pastry service area.
No conspicuously located ambient air temperature thermometer in holding unit. At pastry walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. At back corner of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of Dust on dry storage and bakery shelves by bakery walk in oven. Storage shelves over re-thermalizer machine have an accumulation of rust.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Egg whites 50F cold holding Observed in cold rail at food assembly line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved to walk in freezer to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean pans in direct contact with surface rust on drying rack in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer from condenser and on floor.
Stored food not covered. Observed stored bread on speed rack not covered.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
3 whole cantaloupes with mold-like growth in walk in cooler.p #1. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Cheese 48°F, chicken cooked 48°F, yoghurt 49°F, Butter chips 49°F, Milk 47°F, turkey 47°F, boiled eggs 47°F, in walk in cooler over night. Not prepped or cooked today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Cheese 48°F, chicken cooked 48°F, yoghurt 49°F, Butter chips 49°F, Milk 47°F, turkey 47°F, boiled eggs 47°F, in walk in cooler over night. Not prepped or cooked today. See stop sale
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface cleaner 0ppm at triple sink. Operator set up fresh solution.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service forks not stored inverted or protected from contamination at front counter. Operator inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites (45F - Cold Holding)in cold holding unit at cook line As per operator carton opened in the morning; cooler has open gaps ( no inserts) to keep the cooler at temperature; food out of temperature for approximately 30 minutes; operator closed gaps;
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster and printed it out during inspection
Food-contact surface soiled with food debris, mold-like substance or slime- mold like substance on cutting board at reach in cooler at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.