PANERA BREAD BAKERY
10739 INTERNATIONAL DR, Orlando FL 32821 · 330-856-3176
Last inspected Sep 24, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding); quinoa and rice (50F - Cold Holding); shredded cheese (46F - Cold Holding); cut melon (50F - Cold Holding). In unit under turbochef ovens operator states in unit less then two hours.placed items on ice
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015000892 | Nov 7, 2014 | Jan 15, 2015 | $200 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier handled cash then put on glove and handled bagel. Operator coached employee on proper hand washing
Standing water in bottom of reach-in-cooler. At drive thru window
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cashier handled cash then put on glove and handled bagel. Operator coached employee on proper hand washing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding); quinoa and rice (50F - Cold Holding); shredded cheese (46F - Cold Holding); cut melon (50F - Cold Holding). In unit under turbochef ovens operator states in unit less then two hours.placed items on ice
Standing water in bottom of reach-in-cooler. At drive thru window
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.