PANERA BREAD BAKERY
548 E WOOLBRIGHT RD, Boynton Beach FL 33435 · 330-856-3176
Last inspected Aug 7, 2026 · 8 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50°F-52°F, sour cream 52°F, Mac n cheese 46°F-50°F, in left flip top cooler in prep area over night. Not prepped or cooked today.see stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish machine 81F - Operator ran sink and rechecked 118F, 83F bakery kitchen hand wash sink.
Working containers of food removed from original container not identified by common name. Water spray bottle not labeled at front make table area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (65F - Cold Holding) Observed in ice bath. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard butter packets.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
Old labels stuck to food containers after cleaning. At clean dish rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled dishes loading dish machine and then unloading sanitized dishes without washing hands. Dishwasher went to wash his hands.
No paper towels or mechanical hand drying device provided at handwash sink in proofer area. Operator provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked in from outside, put gloves on and began handling dishes without washing his hands first. Employee washed his hands.
Employee with no hair restraint while engaging in food preparation. Dish washer and prep cook without hair restraints. Employees put hats on.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 55F, liquid egg 45F-46F, next to oven at front counter operator stated unit was loaded appropriately 1.5 hours ago. Operator added ice to products, for quick cooling.
Handwash sink not accessible for employee use at all times. Bicycle parked in front of hand sink in dry storage area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in dry storage area. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Bicycle blocking hand sink had to go area - operator moved bicycle.
No soap provided at handwash sink. To go prep area hand sink - operator provided.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left and right flip top cooler in prep area. Manager stated work order was submitted yesterday.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50°F-52°F, sour cream 52°F, Mac n cheese 46°F-50°F, in flip top cooler in prep area over night. Not prepped or cooked today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50°F-52°F, sour cream 52°F, Mac n cheese 46°F-50°F, in left flip top cooler in prep area over night. Not prepped or cooked today.see stop sale
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Left and right flip top cooler in prep area. Manager stated work order was submitted yesterday.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.