PANERA BREAD BAKERY & CAFE
2750 SW 27 TER UNIT 112, Miami FL 33133
Last inspected Aug 21, 2026 · 5 visits since October 2024
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Observed at prep line cooler handles.
Carbon dioxide/helium tanks not adequately secured. Observed at rear of kitchen area.
Floor soiled/has accumulation of debris. Observed at front prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at prep line microwave.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled between cutting boards and cooler at prep lines.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed at side prep area and front counter baking area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at main line reach in cooler that holds premade sandwiches soiled with food debris.
Stored food not covered. Observed at front counter, cooling rack of breads and cookies stored with no overhead protection. Operator removed and placed cover.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed at main prep line cooler doors and handles. Operator cleans during inspection.
Floor soiled/has accumulation of debris. Observed at secondary prep line. Operator began to clean during inspection.
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. Observed at front counter reach in cooler. Operator began to clean during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee eating while preparing food. Observed employee eating at expo prep line while engaging in food preparation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf next to single serve containers. Employee removed and stored in office.
Floor soiled/has accumulation of debris. Observed throughout kitchen area. Employee cleaned during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at prep line.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area stored in mop sink and mop bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed at all hand wash sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.