PANERA BREAD BAKERY CAFE #3358
10631 BIG BEND RD, Riverview FL 33569 · 813-514-1160
Last inspected Jan 30, 2026 · 7 visits since July 2023
JAN 24
JUL 24
FEB 25
JUL 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pastry 121 F-retell 149 F on hot plate, manager brought up to temp.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted, manager inverted at time of inspection.
Duct tape used to repair nonfood-contact surface. Tape on ice machine.
Old labels stuck to food containers after cleaning. Old label on container on drying rack. Manager removed at time of inspection.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pastry 121 F-retell 149 F on hot plate, manager brought up to temp.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer on incorrect location of splitter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Employee cleaned at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near dish machine, manager inverted at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Employee removed containers at time of inspection.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of self service soda machine.
Single-service articles not stored inverted or protected from contamination. Single service containers not inverted in dry storage. Manager inverted at time of inspection.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49 F, Half and half 48 F in reach in cooler. Manager moved to working cooler at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and spoons not inverted. Next to dish machine.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using wet wiping cloth then began to prep food without changing gloves and washing hands.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for butter held on time.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near dish machine, operator inverted at time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in chicken, operator removed at time of inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over washed apples in walk in cooler, operator removed at time of inspection.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction. Employee began to correct.
Jan 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for butter held on time, operator completed the written procedure at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on cook line.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cheese, employee removed at time of inspection.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives forks and spoons not all handle first.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink across from register. Operator replaced at time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for butter held on time. Sent operator time as a public health control plan.
Cutting board has cut marks and is no longer cleanable. Cutting boards near 3 Compartment Sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bike in dry storage area. Operator removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to coffee machine. Operator removed at time of inspection.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Microwave missing fan guard cover/splatter shield. Microwave at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Brown containers on dish drying rack above three compartment sink.
Old labels stuck to food containers after cleaning. On clear containers on dish drying rack.
Working containers of food removed from original container not identified by common name. Bulk flour in kitchen. Operator labeled at time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.