PANERA BREAD BAKERY CAFE 4268
2705 W OSCEOLA PKWY, Kissimmee FL 34741 · 407-483-1096
Last inspected Jan 5, 2026 · 5 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various foods in catering cooler temped at 43-44. Advised all moved to walk in cooler as catering deli case will not be in use today! All moved during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table at back of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on lids on storage shelf at back of kitchen.
Worn, torn and/or soiled floors/carpeting. Floor of walk-in cooler soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in-cooler drawer soiled with food debris.
Unwrapped single-service utensils not presented so that only the handles are touched. At front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and Keys on prep table.
Silverware/utensils stored upright with the food-contact surface up.
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface sanitizer tested at 0 retested at 272.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Various foods in catering cooler temped at 43-44. Advised all moved to walk in cooler as catering deli case will not be in use today! All moved during inspection.
No chemical test kit provided when using sanitizer at warewashing machine-no chlorine strips.
Equipment in poor repair. Cafe/catering cooler not holding cold. Manager states cooler was filled and used for catering this morning without turning on equipment. All TCS FOODS moved to walk in cooler at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.