PANERA BREAD CAFÉ # 4262
4060 CONROY ROAD, Orlando FL 32839 · 407-248-0811
Last inspected Jul 29, 2026 · 9 visits since July 2023
AUG 24
MAR 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has a plan with kit, no kit at time of inspection. Provided plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018039173 | May 30, 2018 | Aug 9, 2018 | $200 |
Inspection history
9 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under the counter cooler under repair.
Ice buildup in walk-in freezer.
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb. Located outside of back door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has a plan with kit, no kit at time of inspection. Provided plan.
Microwave missing fan guard cover/splatter shield. Management placed out of order.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and backpacks on top of prep table next. Management removed items.
Garbage on the ground and/or pad around dumpster.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Off, management turned it on.
No conspicuously located ambient air temperature thermometer in holding unit. Unit located on the front counter. Management placed in the cooler.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Management removed beverage.
Wet wiping cloth not stored in sanitizing solution between uses. Management removed towel.
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm leaking chlorine.
Vacuum breaker missing at hose bibb. Located outside of back door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Facility has a plan with kit, no kit at time of inspection. Provided plan.
Microwave missing fan guard cover/splatter shield. Management placed out of order.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Has a leak for chlorine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and backpacks on top of prep table next. Management removed items.
Garbage on the ground and/or pad around dumpster.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Off, management turned it on.
No conspicuously located ambient air temperature thermometer in holding unit. Unit located on the front counter. Management placed in the cooler.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Management removed beverage.
Wet wiping cloth not stored in sanitizing solution between uses. Management removed towel.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave at side station by drive thru. Operator immediately cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and bottom interior of salad drawer that's under steamwell at side station -Top and underneath of turbo chef at side station. Operator immediately cleaned
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator removed to be refilled
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching spring mix. Immediately removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter tested 0ppm. Operator immediately refilled tested again 300ppm
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in reach in cooler and under pull out drawers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On table with wrapper.
Standing water in bottom of reach-in-cooler. Cooler next to drive window.
Nov 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet.
Floor soiled/has accumulation of debris. Under equipment on front line and walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Make table on front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust old debris build up on large oven and table attached to oven. Underneath pull out drawers on make table in back of kitchen near office. Cup dispenser at drive through old food debris.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 5, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in bottom of make line by pickup window. 44-46. Operator put product back in walk in freezer for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Cup dispenser and lid dispenser soiled in drive thru.
Buildup of food debris/soil residue on equipment door handles. Throughout the kitchen on reach in drawers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches.
Floor soiled/has accumulation of debris. Under all equipment, all reach in coolers and u def coke machine in drive thru.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers soiled. Standing water in bottom of reach in cooler by drive thru.
Single-service articles improperly stored. Coffee filters need to be enclosed by drive thru.
Standing water in bottom of reach-in-cooler. Small make table by turbo chef.
Unnecessary items/unused equipment on the premises. Reach in cooler by drive thru not working.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On make line cutting board, by coffee machine.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Gaskets on walk-in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Raw fruits/vegetables not washed prior to preparation. Avocado, staff washed and removed stickers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.