PANERA BREAD (CAFE # 3356)
2909 JAMES REDMAN PKWY STE 113, Plant City FL 33566 · 813-659-0864
Last inspected Aug 26, 2026 · 7 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black and pink debris on ice guard in ice machine.
Handwash sink not accessible for employee use at all times. Hand sink blocked by ladder. Manager moved.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training expired for 2 employees that are non managers
Equipment in poor repair. Observed cracks in soup well cutting board
Show the remaining 1 finding ▾
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed water droplets on glove boxes under paper towel dispenser at hand washing sink on end of make line across from soup warmer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By back hand sink. Manager placed paper towels
Equipment in poor repair. Dish machine not currently being used tested at 10ppm chlorine. Brown cutting boards cracked in front prep station.
Unwashed fruits/vegetables stored over ready-to-eat food. Observed cases upon unwashed tomatoes, and unwashed avocados stored over a case of cut and washed spring mix and romaine in walk in cooler. Manager moved items
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing food with no hair net
Equipment in poor repair. Observed cracks as on corners of cutting boards on make line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed cracks in all brown cutting boards on corners.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that 1 food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire trained at another location, didn't have paperwork available
Equipment in poor repair. Observed damaged cutting boards on make line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and chips and is no longer cleanable. All cutting boards on make line
Equipment or utensils not designed or constructed in a durable manner. Observed cracked napkin holder on make line being held together with stickers
Ice buildup in walk-in freezer on condenser line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.