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PANERA BREAD CAFE 6259

1271 POSNER BLVD, Davenport FL 33837 · 863-259-6204

Last inspected Mar 4, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats95
Risk levelRisk Level 2
LicenceSEA6308829
Grade history
MAR 24
NOV 24
APR 25
SEP 25
MAR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. A cup was used to scoop ice from the ice bin at the coffee station.
Basic/14-01-5
Food storage container/container lid cracked or broken. Lid on a container of steak inside the walk in cooler. I brought it to the managers attention and no action was taken.
Basic/14-38-4
May 15, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 21, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm
High priority/22-41-4/Warning
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Coached Dishwasher on how to test dish machine.
Intermediate/53B-16-4
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Basic/16-46-4
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned inside Microwave oven on cook line soiled with food debris.
Basic/22-08-4/Corrected On-Site
Mar 25, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee fixed trash bag in can and started touching clean dishes from dishwasher. Coached employee on proper hand washing procedures.
High priority/12A-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.