PANERA BREAD STORE 2782
275 E EAU GALLIE BLVD, Indian Harbour Beach FL 32937 · 321-872-0000
Last inspected Aug 17, 2026 · 9 visits since September 2023
SEP 24
JAN 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed live flying insects: 4 in area of ice machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022001102 | Oct 8, 2021 | Feb 7, 2022 | $200 |
| 4--2018057041 | Sep 14, 2018 | Nov 28, 2018 | $400 |
| 4--2017051125 | Oct 4, 2017 | Nov 28, 2017 | $320 |
Inspection history
9 visits, newest first
Aug 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found. Observed live flying insects: 4 in area of ice machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower right holding drawers of salad station cooked chicken (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cut lettuce (47F - Cold Holding); feta (51F - Cold Holding); cooked corn (51F - Cold Holding). In cold rail liquid eggs (63F - Cold Holding); butter packets (61F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at lobby soda machine is soiled. Tea spouts and surrounding surfaces in lobby are soiled. Surface area surrounding dispenser area of coffee maker in kitchen is soiled.
Floor area(s) covered with standing water. Flooded in ice machine area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances. Drawers and interior of nonfunctional reach-in cooler on make line has an accumulation of mold like substances.
Toilet/urinal not flushing/functioning properly. Women's stall
Unwrapped single-service utensils not presented so that only the handles are touched. Forks, spoons and knives at pick up counter
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 0ppm DDBSA. All sanitizer buckets. Source container empty. Manager replaced and remade. 700 ppm
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. On front line behind sandwich cooler. Broken tile on right side if back door Broken cove molding around hand sink in oven area.
Nonfood-contact surface soiled with food debris in bakery area.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. hand wash sink by bakery ovens prep area.
Standing water in bottom of reach-in-cooler. Reach in cooler in drive thru under coffee urns cooler. Had employee clean inside
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. Strip placed on top of dishwasher with food prep area directly across from station. Discussed uses of places for the strips could be used with manager.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser by walk in coolers/mop sink area.
Food storage container/container lid cracked or broken. Plastic bin holding salad mix on front counter line
Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge in recharge by back door.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage tempt at 125F, employee rapid reheat to 165F.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bakery station.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not able to dispense towel in prep area.
Spray bottle containing toxic substance not labeled. Spray bottle with glass cleaner not labeled.
Cutting board has cut marks and is no longer cleanable. Manager discarded board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler. Cooler near drive thru station
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cantaloupes stored above ready to eat lettuce in walk in cooler
Mar 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on breakfast cooler. Drive thru sandwich cooler has slime build up in between drawers.
Standing water in bottom of reach-in-cooler, drive thru salad cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored above washed and ready to eat lettuce.
Walk in cooler fans have dust build up.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to back door is in recharge zone.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine 4x, 0 ppm. GM called for service
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink next to walk n coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on breakfast cooler. Drive thru sandwich cooler has slime build up in between drawers.
Standing water in bottom of reach-in-cooler, drive thru salad cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits stored above washed and ready to eat lettuce.
Walk in cooler fans have dust build up.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to back door is in recharge zone.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No soap provided at handwash sink. No soap at Handwash sink by register
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers not inverted for storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on drive thru cooler and gasket on make line have mold like substance build up.
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers still on skin.
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored covered between uses.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.