PANERA BREAD STORE 2785
2400 W INTERNATIONAL SPDWY BLVD, Daytona Beach FL 32114 · 386-898-0340
Last inspected Aug 25, 2026 · 10 visits since September 2023
NOV 24
JAN 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live on glue trap,manager cleaned up
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -turkey 44f
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. -dairy containers in dining room,manager discared
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -delivery charge not on online menu, operator could not get to terms of service/delivery on online catering menu. Delivery charge is listed on receipt.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -ladies room
Show the remaining 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -3 expired, 1 on leave of absence
In-use knife/knives stored in cracks between pieces of equipment.
Plumbing system in disrepair. -per manager urinal not flushing in men's room, plumber on site.
Stored food not covered. -bread on rack by ovens
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Worn, torn and/or soiled floors/carpeting. -under ovens
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg 45f manager lower level in container -small cooler under ovens on front line cut melon, cut lettuce,cheese 62f manager discarded unit not turned. Manager turned unit on
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by bakery walk in
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine area
Worn, torn and/or soiled floors/carpeting. -Under oven
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ham manager discard
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 50f,sliced turkey 45f advised to keep a lower level
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda machine ice dispenser
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire,per manager proof is the food training which has not been completed yet
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -near ovens
Unwrapped single-service utensils not presented so that only the handles are touched. -forks
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Jan 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Dead large flying insect on floor next to over.
Employee failed to wash hands before putting on gloves to initiate a task working with food. - making a bagel
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slice ham 42f to 47f advised to keep a lower level.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -milk and half and half less than 4 hours
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire,per manager could able to log into training
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -around bread area
Dead roaches on premises. - 1 dead roach on floor next to large oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave soiled,front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -counter under soda station soiled
Single-service articles improperly stored. -box of cups on floor
Worn, torn and/or soiled floors/carpeting. -floors soiled under large oven -floors soiled under toaster -floor soiled under coffee station
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live from front line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46f -Mozzarella 46f advised to keep a lower level
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -half and and 2 % milk less than 4 hours
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees,per manager having problems with the computer to show that it is completed,states one is a transfer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Floor soiled/has accumulation of debris. -walk in freezer floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -urentils stored in sanitation bucket
Single-service articles improperly stored. -box of cup carriers on floor
Mar 6, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -1 live on glue trap,manager cleaned up
Dead roaches on premises. Approximately 20 dead roaches on glue trap under oven -manager cleaned up
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 80f manager discarded -ham and Turkey 43- to 51f advised to keep a lower level
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser area small amount
Manager or person in charge lacking proof of food manager certification. H,
Accumulation of debris on exterior of warewashing machine. Top of dishmachine
Food stored on floor. -box of chicken on floor in walk in cooler
No handwashing sign provided at a hand sink used by food employees. -ladies room
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -trays encrusted with grease
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich cooler turkey, ham, chicken 45f-to 46f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter packets
Food-contact surface soiled with food debris, mold-like substance or slime. -trays encrusted with grease
Accumulation of debris on exterior of warewashing machine. -small amount of debris on top of dishmachine
Equipment in poor repair. -spring broken on Dishmachine door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.