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PANERA BREAD STORE 2787

1707 NW ST LUCIE W BLVD, Port St Lucie FL 34986 · 772-237-8088

Last inspected Mar 16, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats167
Risk levelRisk Level 2
LicenceSEA6602878
Grade history
JUL 24
DEC 24
JUN 25
SEP 25
MAR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $640

CaseViolation dateFinal orderAmount
4--2019030196May 6, 2019Jun 27, 2019$160
4--2016010375Jan 19, 2016Mar 15, 2016$480

Inspection history

7 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Open dumpster lid. In a shared plaza. Employee closed.
Basic/33-16-4/Corrected On-Site
Sep 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. In lobby due to a water leak from it raining per Manager on site. A safety yellow first sign is in place.
Basic/36-36-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Water draining onto floor surface. From where ceiling tile is missing in lobby area and from condenser in bakery walk in cooler.
Basic/29-03-4
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 can of mandarin oranges.
High priority/01B-01-4
Cutting board has cut marks and is no longer cleanable. In production station area.
Basic/14-09-4
No conspicuously located ambient air temperature thermometer in holding unit. Bakery coolers. Manager placed thermometers in coolers.
Basic/05-09-4/Corrected On-Site
Open dumpster lid. In a shared plaza.
Basic/33-16-4/Corrected On-Site
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaning the went over to preparing drinks using same glove.
High priority/12A-09-4
Ceiling tile missing. Manager stated missing tile is due to leaking from rain the other day. A work order is in place. No leaking observed at time of inspection.
Basic/36-36-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer floors has left over food debris and wrappers.
Basic/23-03-4
Stored food not covered. Cooling racked with tcs sandwiches not covered.
Basic/08B-12-5/Corrected On-Site
Jan 22, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk
Basic/22-20-5/Corrected On-Site
Open dumpster lid. In a shared plaza
Basic/33-16-4
Raw fruits/vegetables not washed prior to preparation. Onions being cut not washed. Manager corrected employee and had him wash onions before cutting
Basic/08B-39-4/Corrected On-Site
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee doing dishes went from dirty to clean dishes, no handwash.
High priority/12A-13-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies bathroom paper towel dispenser has paper towels but not dispensing.
Intermediate/31B-05-4
Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks by back door not secured.
Basic/51-11-4/Corrected On-Site
Hole in or other damage to wall. Wall by back door is missing frp.
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on front counter service area cooler is soiled with food debris.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Containers of granola not labeled.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.