PANERA BREAD STORE 2790
5880 SR 100, Palm Coast FL 32164 · 386-313-5919
Last inspected Jan 14, 2026 · 9 visits since August 2023
FEB 24
JUL 24
FEB 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter 52F; ( - Cold Holding). In side drawers of cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Oven rail cooler: cut tomatoes (47F - Cold Holding); cut melons (52F - Cold Holding) for less than four hours per person in charge. Person in charge placed product in walk-in cooler to cool and placed work order for rail.
Handwash sink not accessible for employee use at all times. Observed hand washing station near point of sale blocked with gloves. Person in charge removed gloves from drain.
Equipment in poor repair. Observed coffee brewing machine with rust and corrosion where the filter basket sits. Person in charge took pictures for work order.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed oven rail cooler has build up of ice on back wall.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; #1; 61F, hummus, salami 52F, corn, lettuce 54F, green goddess 54F, chicken 51F; ( - Cold Holding). Temperature on cooler as 50+.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; #1; 61F, hummus, salami 52F, corn, lettuce 54F, green goddess 54F, chicken 51F; ( - Cold Holding). Person in charge stated that the cooler was turned off.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice has black mold like substance on left side of ice plate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled on back line.
Floor soiled/has accumulation of debris. In walk in freezer. Floor has food debris.
Food stored in undrained ice. Ice is no draining. Person in charge turned on valve.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter. Person in charge removed.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On turbo chef rail; Tomatoes 48F, cheese 51F, smashed avocados 46F, butter 49F; ( - Cold Holding). Per person in charge unit was not turned on. Items out 1 hour. Placed into reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Spoons on clean dish rack are soiled. Person in charge placed in dish washing area.
Handwash sink not accessible for employee use at all times. By trash can. Person in charge removed.
Food stored on floor. Cases of chips on floor. Person in charge moved and stored properly.
Working containers of food removed from original container not identified by common name. Flour and sugar not labeled. Person in charge labeled.
Marked exit/path to marked exit blocked. For reporting purposes only. By empty boxes. Person in charge removed boxes.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks have black/mold like substance on them.
Food stored in undrained ice. Ice bin on front line not draining. Person in charge placed container under and turned valve on to drain.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lowboy are soiled.
Open dumpster lid. Lid open on dumpster.
Stored food not covered. Sausage in lowboy not covered. Person in charge covered.
Marked exit/path to marked exit blocked. For reporting purposes only. By empty boxes.
Feb 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes and avacados not washed prior to slicing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter 52F; ( - Cold Holding). In side drawers of cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At self service; butter 57F; ( - Cold Holding). Butter was placed on time control and documented. In drawer in side cooler; butter 52F; ( - Cold Holding) Stop sale issued.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2&1/2 opened yesterday not dated. Person in charge dated all.
In-use knife/knives stored in cracks between pieces of equipment. In dish area; knife in between prep tables. Person in charge removed.
No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink next to dish machine in back.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on top drawer gaskets of lettuce drawer cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and avacados sliced and not washed prior. Stickers still on them. Addressed and person in charge washed produce.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish has black mold like substance on it.
Working containers of food removed from original container not identified by common name. In back baking area; flour not labeled.
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding) Milk 44F, milk 45F; ( - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding). Milk 44F, milk 45F; ( - Cold Holding) All in cooler overnight.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding) Milk 44F, milk 45F; ( - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers #2; chicken 45F, feta 44F, spinach 53F; ( - Cold Holding). Milk 44F, milk 45F; ( - Cold Holding) All in cooler overnight.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener is soiled. Person in charge placed in dish.
Accumulation of lime scale on the inside of the dishmachine. Dish machine has buildup of lime calcium inside.
Food stored in undrained ice. Ice not draining. Person in charge put container under ice bin and turned drain on.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has black mold like substance on it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.