PANERA BREAD STORE 2792
1310 W GRANADA BLVD, Ormond Beach FL 32174 · 386-671-1773
Last inspected Apr 3, 2026 · 7 visits since September 2023
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 54°f in customer area. Out of cooler less than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken strips at 53°f and hard boiled eggs at 50°f in top area of reach in cooler. Items in cooler two hours. Operator moved items to bottom area of cooler. Advised to keep lid closed when not in use. -liquid eggs 50°f, shredded cheese 51°f, individual butters 51°f in turbo cold rail. Items in unit less than two hours.
Employee cellphone in food preparation area.
No conspicuously located ambient air temperature thermometer in holding unit. -turbo cold rail.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -liquid eggs at 46°f and individual butters at 48°f in reach in cooler drawers. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce at 45°f in reach in cooler. In cooler less than two hours. -liquid eggs at 46°f and individual butters at 48°f in reach in cooler drawers. In cooler overnight.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean plates not stored in a protected manner.
Interior of warmer has accumulation of food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Nonfood-contact surface soiled with food debris. -cart at egg station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water in front of cambro.
Nonfood-contact surface soiled with food debris. -rolling cart in prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 54°f in customer area. Out of cooler less than 4 hours.
Interior of hot holding unit has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Cooler with individual butters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.