PANERA BREAD STORE 2793
10950 SW VILLAGE PKWY, Port St Lucie FL 34987 · 772-345-8090
Last inspected Mar 25, 2026 · 10 visits since November 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
6 Live, small flying insects found under three compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of food debris. One microwave. Employee cleaned and sanitized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Water tab at drive thru beverage station.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
6 Live, small flying insects found under three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 67F cold holding. Manager placed in walk in cooler to rapid chill. Manager notice cold head unit was not turned on. Lettuce in cooler for 1 hour. Rechecked 51F
Food-contact surface soiled with food debris, mold-like substance or slime. Water tab at customer serif service counter.
Open dumpster lid. Manager closed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Water tab at beverage station. Manager cleaned and sanitized.
Floor soiled/has accumulation of debris. On production line. Employee swept floors.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Sink and service chlorine test kit. Inspector showed Manager which chlorine strips to obtain.
Buildup of food debris/soil residue on equipment door handles. Microwave handle. Employee cleaned.
Floor soiled/has accumulation of debris. In bakery area left over food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Manager removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor soiled/has accumulation of debris. In freezer. Employee cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Glove in sink. Manager removed.
No soap provided at handwash sink. In disability bathroom.
Floor not cleaned when the least amount of food is exposed. In walk in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Multiple cooler doors at front line.
Floor soiled/has accumulation of debris. In walk in freezer.
No Heimlich maneuver/choking sign posted. Informed Manager. Provided document.
Nonfood-contact surface soiled with grease, food debris, dirt. Outside of black ice storage bin and exterior of ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. One wet wiping cloth out on prep table back area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By prep station
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in Pepe area next to retherm machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.