PANERA CAFE 6375
8980 US 301 N, Parrish FL 34219
Last inspected Jul 17, 2026 · 5 visits since November 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee reach in cooler with temps above 41F Milk (47F - Cold Holding); Greek Yogurt (46F - Cold Holding). Manager removed milk and yogurt to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute in dining area soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer fan guards.
Unclean building components, attachments or fixtures. Observed fan guards in walk in cooler soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coffee reach in cooler with temps above 41F Milk (47F - Cold Holding); Greek Yogurt (46F - Cold Holding). Manager removed milk and yogurt to walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep shelf.
Employee with no hair restraint while engaging in food preparation. Observed Shift Manager with no hair restraint. Manager grabbed a hat.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoon uncovered and not with handles first.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly. 10pm. Manager called for service. Unit will utilize three part sink to sanitize dishes.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed shift manager wearing no hair restraint while preparing food. Manager put on hat.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.