PANETERIE
205 CLEMATIS ST, West Palm Beach FL 33401 · 561-312-7922
Last inspected Aug 18, 2026 · 8 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding), operator stated less then 2 hours. I discussed time as public health control to operate.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator placed towels at sink
No handwashing sign provided at a hand sink used by food employees. Operator has when to wear glove sign not hand wash sign
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding), operator stated less then 2 hours. I discussed time as public health control to operate.
Handwash sink not accessible for employee use at all times. Observed paper towels in kitchen hand sink. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half full bottles of water on pre table by coffee grinder.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No Quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employees all certified, no proof on site.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on line cook.
Equipment in poor repair. Observed broken gaskets on upright cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with butter. Operator changed form for butter with. Time 9-2 for 6 hours the time there open.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form and employee signed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observe case of oranges on look in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine bin.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe at0ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe at Sanitizer Bucket (Quaternary 500+ppm). Operator correct to 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.