PANETERIE
16950 N JOG RD STE 115S, Delray Beach FL 33446
Last inspected Mar 17, 2026 · 8 visits since July 2023
NOV 23
JUL 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025077333 | Sep 18, 2025 | Nov 24, 2025 | $400 |
| 2--2025028872 | Feb 17, 2025 | Apr 17, 2025 | $200 |
| 2--2022009026 | Jan 20, 2022 | May 12, 2022 | $200 |
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw salmon and then proceeded to touch a clean utensil without changing gloves or washing hands. Discussed with operator. Employee washes hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler; cheese (43-45F);. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed cheese stacked past the fill line. Operator removed cheese on top and elected to discard with time remaining.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in double door reach in; sliced ham 49F at 9:30 to 49F at 9:49(cooling since 9:15). At this current rate of cooling food will not reach 41F or below within 4 hours. Observed cooling covered and in big container. Operator portioned ham out and uncovered.
Spray bottle containing toxic substance not labeled. Observed two spray bottles not labeled next to triple sink in kitchen. Operator labeled bleach and sanitizer.
Show the remaining 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle on prep table in kitchen next to cutting board.
Sep 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true refrigeration raw shell eggs stored over cheese. Operator stored raw shell eggs properly.
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in true refrigeration raw shell eggs over ham. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in True refrigeration; heavy cream (52F - Cold Holding); ham (53F - Cold Holding); butter (55F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved foods to another reach in cooler to quick chill.
Spray bottle containing toxic substance not labeled. Observed near dishwashing area unlabeled spray bottle. Operator labeled bleach.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ham, turkey in reach in cooler. Operator reorganized
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of of inspection. Operator ordered at time of inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 2 door stainless
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip failed to turn black, tested for chlorine at 0ppm. Triple sink set up at 400ppm quat
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon stored above ready to eat macaroons in 2 door stainless reach in freezer, both products not in original packaging. Operator reorganized
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided to operator
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle containing red substance on ware washing cart not labeled. Operator labeled
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.