PANEVINO RISTORANTE
8853 N TAMIAMI TRL, Naples FL 34108 · 239.514.8655
Last inspected Apr 9, 2026 · 6 visits since December 2023
JUN 24
MAR 25
MAY 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016006858 | Feb 10, 2016 | Mar 8, 2016 | $800 |
| 7--2015000219 | Jan 2, 2015 | Jan 20, 2015 | $360 |
Inspection history
6 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to print, have employees read, sign and date.
Covered waste receptacle not provided in women's bathroom. This is a repeat violation from 5-21-25
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Container of medicine improperly stored. Ibuprofen was stored on a shelf with food. Operator removed medication.
Nonfood-grade containers used for food storage - direct contact with food. Potatoes in the walk-in coolers need to were stored in Sterilite non-food-grade plastic tubs. Explained to Operator that food cannot be stored in these types of containers without a barrier between the food and the containers.
No soap provided at handwash sink in the back. Operator stocked soap.
Covered waste receptacle not provided in women's bathroom.
In-use utensil (tongs) stored in standing water less than 135 degrees Fahrenheit on the cook line. Operator removed.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above Osso Bucco in the tall cooler on the cook line. Operator moved to proper location
Handwash sink not accessible for employee use at all times. Sink was blocked by brooms and mops.
Covered waste receptacle not provided in women's bathroom.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked meat in reach in cooler. Operator placed raw chicken on bottom shelf.
Clam/mussel tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in beverage/wait station blocked by beverage reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk-in cooler not date marked.
Accumulation of gray-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in kitchen.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 12/1/2023. Observed license paid before end of inspection.
Toxic substance/chemical improperly stored. Observed hand sanitizer stored on prep table. Operator moved for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back area. Operator provided paper towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.