PANFIYAH
127 N FEDERAL HWY C, Lake Worth FL 33460
Last inspected Nov 6, 2025 · 7 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F - Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. On kitchen, personal belonging stored on dry storage rack with to go containers. Operator moved personal items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. By handwashing sink, food debris and liquid on floor.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in deep freezer spiked with food debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. washcloth bucket chlorine over 200 ppm. Manager changed the solution. Chlorine 100 ppm
Packaged food not labeled as specified by law. Packaged Red velvet cake
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All packaged juices missing date prepared and address.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over spring mix lettuce in one door glass cooler Removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (64F - Cold Holding); heavy cream (64F - Cold Holding); potato salad (57F - Cold Holding) glass door reach in cooler. Not prepped or portioned today. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar cheese (64F - Cold Holding); heavy cream (64F - Cold Holding); potato salad (57F - Cold Holding) glass door reach in cooler. Not prepped or portioned today. In unit over four hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Spray bottle containing toxic substance not labeled. Spray bottle with purple solution on chemical rack
No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Cup as scoop in sugar
Time/temperature control for safety food thawed in an improper manner. Frozen chicken at room temperature
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F - Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef Pattie's not commercially packaged over commercially packaged French fries. Removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. jerk chicken (48F - Cooling);white one door reach in cooler. Operator states chicken. Not prepped or portioned. In unit overnight. Food did not reach 41F within 6 hours. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F - Cold Holding) bane Marie cooler across from cook line. Operator placed food item in freezer to cool. In unit less than four hours. Not prepped or portioned potato salad (50F - Cold Holding) in white one door reach in cooler. Operator states food not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F - Cold Holding) bane Marie cooler across from cook line. Operator placed food item in freezer to cool. In unit less than four hours. Not prepped or portioned potato salad (50F - Cold Holding) in white one door reach in cooler. Operator states food not prepped or portioned today.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.